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                    [Title] => Chef Noel Silverio: The aroma of his bouillabaisse lingers
                    [Summary] => People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food, in a couple of minutes. And while the aroma of his bouillabaisse still lingers, I will always remember him as a great friend.


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EMBASSY COMMISSARY

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Chef Noel Silverio: The aroma of his bouillabaisse lingers

By Elbert Cuenca | August 12, 2004 - 12:00am

People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food,...

Food and Leisure