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                    [ArticleID] => 191604
                    [Title] => Tatlong dekada
                    [Summary] => "Since Eve ate the apple, much depends on dinner." – Lord Byron


Never in our history has there been so many eateries available to us as today. They come in all persuasions and nationalities. From the humble karinderia to the fine dining brasserie, the traditional to the experimental cutting-edge fusion. One has never been faced with so much choices, making dining out difficult at times.


                    [DatePublished] => 2003-01-15 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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ELY AURELIO

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                    [ArticleID] => 191604
                    [Title] => Tatlong dekada
                    [Summary] => "Since Eve ate the apple, much depends on dinner." – Lord Byron


Never in our history has there been so many eateries available to us as today. They come in all persuasions and nationalities. From the humble karinderia to the fine dining brasserie, the traditional to the experimental cutting-edge fusion. One has never been faced with so much choices, making dining out difficult at times.


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                    [ColumnID] => 136103
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abtest

Tatlong dekada

By TURO-TURO By Claude Tayag | January 15, 2003 - 12:00am

"Since Eve ate the apple, much depends on dinner." – Lord Byron Never in our history has there been so many eateries available to us as today. They come in all persuasions and nationalities. From...

Food and Leisure