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                    [ArticleID] => 669613
                    [Title] => A dinner tribute for the "Idol of the Masses"
                    [Summary] => 
Our younger generation Cebuanos ought to be reminded of one significant event in our history that quite a number of us have probably taken for granted.
                    [DatePublished] => 2011-03-26 00:00:00
                    [ColumnID] => 134445
                    [Focus] => 0
                    [AuthorID] => 1347414
                    [AuthorName] => Han Kintanar
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 438716
                    [Title] => Cuisine exclusive for de numero and super numerario
                    [Summary] => 
Include also in the list of those who have access to this cuisine the Extra Radio, Company, Senior, Junior Members, Viudas and sometimes a guest like your favorite food columnist!
                    [DatePublished] => 2009-02-10 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

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                    [ArticleID] => 395750
                    [Title] => FINEdining AT CASINO ESPAÑOL
                    [Summary] => Fine dining is not just about food or the wine, the ambiance or the decoration. It is about total experience where everything fits into place.

                    [DatePublished] => 2007-04-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 375278
                    [Title] => Yuletide dining
                    [Summary] => 



We are well into the Christmas season. Most of our balikbayan relatives and friends are by now in town, or at least on their merry way to a Christmas vacation marked by eating, eating, and more eating. With the varied circle of friends that we have, we certainly can’t afford to have all of them for dinner at our homes — the hustle and bustle of the season won’t permit that anymore, and we simply don’t have the time for this, except for that one big family reunion on Christmas Eve or Christmas Day itself.
                    [DatePublished] => 2006-12-16 00:00:00
                    [ColumnID] => 133756
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 309744
                    [Title] => Christmas in the air
                    [Summary] => The start of the -ber months (could also be the brrr… months as winter approaches in temperate countries) ushers in the yuletide season with a flurry of activities in our midst.
                    [DatePublished] => 2005-12-01 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 240965
                    [Title] => Dato and Kakai Arroyo: Love in Full Bloom
                    [Summary] => Love sought is good, but given unsought is even better." These words come from the bard himself, William Shakespeare, and may truly encompass the meaning of real love finding you when you least expect it. Such is the case in the love story of President Gloria Macapagal Arroyo's youngest son, Diosdado "Dato" Arroyo and the lovely Maria Victoria Celina "Kakai" Manotok.
                    [DatePublished] => 2004-03-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1520319
                    [AuthorName] => Michelle Katigbak
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
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                    [ArticleID] => 191604
                    [Title] => Tatlong dekada
                    [Summary] => "Since Eve ate the apple, much depends on dinner." – Lord Byron


Never in our history has there been so many eateries available to us as today. They come in all persuasions and nationalities. From the humble karinderia to the fine dining brasserie, the traditional to the experimental cutting-edge fusion. One has never been faced with so much choices, making dining out difficult at times.


                    [DatePublished] => 2003-01-15 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 186700
                    [Title] => Spirit of  ’79
                    [Summary] => T’was better than prom night, for there were no watchful parents, chaperones and teachers to keep a suspicious eye on you. Just loads of fun, good food and wine and all the cute guys (except that most of them now wore wedding bands)! And so it came to pass that the members of high school  batch ’79 of the Assumption Convent in San Lorenzo Village, Makati danced like they were 23 years younger at a fund-raising concert sponsored a few sleeps ago at the chi-chi Manila Polo Club in Forbes Park, palanggas. 


                    [DatePublished] => 2002-12-05 00:00:00
                    [ColumnID] => 134863
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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                    [ArticleID] => 151325
                    [Title] => Falling in love with lamb
                    [Summary] => When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler. Other lamb cuts, however, can be just as appetizing, he adds. 


For The Tivoli, the talented chef conceptualized four exquisite entrées from different cuts of lamb. Quite surprisingly, these are among the restaurant’s bestsellers.


                    [DatePublished] => 2002-02-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307314
                    [AuthorName] => Eric Catipon
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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EL COMEDOR

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                    [ArticleID] => 669613
                    [Title] => A dinner tribute for the "Idol of the Masses"
                    [Summary] => 
Our younger generation Cebuanos ought to be reminded of one significant event in our history that quite a number of us have probably taken for granted.
                    [DatePublished] => 2011-03-26 00:00:00
                    [ColumnID] => 134445
                    [Focus] => 0
                    [AuthorID] => 1347414
                    [AuthorName] => Han Kintanar
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 438716
                    [Title] => Cuisine exclusive for de numero and super numerario
                    [Summary] => 
Include also in the list of those who have access to this cuisine the Extra Radio, Company, Senior, Junior Members, Viudas and sometimes a guest like your favorite food columnist!
                    [DatePublished] => 2009-02-10 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 395750
                    [Title] => FINEdining AT CASINO ESPAÑOL
                    [Summary] => Fine dining is not just about food or the wine, the ambiance or the decoration. It is about total experience where everything fits into place.

                    [DatePublished] => 2007-04-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 375278
                    [Title] => Yuletide dining
                    [Summary] => 



We are well into the Christmas season. Most of our balikbayan relatives and friends are by now in town, or at least on their merry way to a Christmas vacation marked by eating, eating, and more eating. With the varied circle of friends that we have, we certainly can’t afford to have all of them for dinner at our homes — the hustle and bustle of the season won’t permit that anymore, and we simply don’t have the time for this, except for that one big family reunion on Christmas Eve or Christmas Day itself.
                    [DatePublished] => 2006-12-16 00:00:00
                    [ColumnID] => 133756
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 309744
                    [Title] => Christmas in the air
                    [Summary] => The start of the -ber months (could also be the brrr… months as winter approaches in temperate countries) ushers in the yuletide season with a flurry of activities in our midst.
                    [DatePublished] => 2005-12-01 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
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                    [URL] => 
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                    [ArticleID] => 240965
                    [Title] => Dato and Kakai Arroyo: Love in Full Bloom
                    [Summary] => Love sought is good, but given unsought is even better." These words come from the bard himself, William Shakespeare, and may truly encompass the meaning of real love finding you when you least expect it. Such is the case in the love story of President Gloria Macapagal Arroyo's youngest son, Diosdado "Dato" Arroyo and the lovely Maria Victoria Celina "Kakai" Manotok.
                    [DatePublished] => 2004-03-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1520319
                    [AuthorName] => Michelle Katigbak
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

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                (
                    [ArticleID] => 191604
                    [Title] => Tatlong dekada
                    [Summary] => "Since Eve ate the apple, much depends on dinner." – Lord Byron


Never in our history has there been so many eateries available to us as today. They come in all persuasions and nationalities. From the humble karinderia to the fine dining brasserie, the traditional to the experimental cutting-edge fusion. One has never been faced with so much choices, making dining out difficult at times.


                    [DatePublished] => 2003-01-15 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 186700
                    [Title] => Spirit of  ’79
                    [Summary] => T’was better than prom night, for there were no watchful parents, chaperones and teachers to keep a suspicious eye on you. Just loads of fun, good food and wine and all the cute guys (except that most of them now wore wedding bands)! And so it came to pass that the members of high school  batch ’79 of the Assumption Convent in San Lorenzo Village, Makati danced like they were 23 years younger at a fund-raising concert sponsored a few sleeps ago at the chi-chi Manila Polo Club in Forbes Park, palanggas. 


                    [DatePublished] => 2002-12-05 00:00:00
                    [ColumnID] => 134863
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

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                    [ArticleID] => 151325
                    [Title] => Falling in love with lamb
                    [Summary] => When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler. Other lamb cuts, however, can be just as appetizing, he adds. 


For The Tivoli, the talented chef conceptualized four exquisite entrées from different cuts of lamb. Quite surprisingly, these are among the restaurant’s bestsellers.


                    [DatePublished] => 2002-02-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307314
                    [AuthorName] => Eric Catipon
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest

A dinner tribute for the "Idol of the Masses"

By Han Kintanar | March 26, 2011 - 12:00am

Our younger generation Cebuanos ought to be reminded of one significant event in our history that quite a number of us have probably taken for granted.

Freeman Cebu Lifestyle

Cuisine exclusive for de numero and super numerario

By Dr. Nestor Alonso ll | February 10, 2009 - 12:00am

Include also in the list of those who have access to this cuisine the Extra Radio, Company, Senior, Junior Members, Viudas and sometimes a guest like your favorite food columnist!

Freeman Cebu Lifestyle

FINEdining AT CASINO ESPAÑOL

By Honey Jarque Loop | April 22, 2007 - 12:00am

Fine dining is not just about food or the wine, the ambiance or the decoration. It is about total experience where everything fits into place.

Freeman Cebu Lifestyle

Yuletide dining

By Rey Gamboa | December 16, 2006 - 12:00am

We are well into the Christmas season. Most of our balikbayan relatives and friends are by now in town, or at least on their merry way to a Christmas vacation marked by eating, eating, and more eating. With...

Business

Christmas in the air

By TURO-TURO By Claude Tayag | December 1, 2005 - 12:00am

The start of the -ber months (could also be the brrr… months as winter approaches in temperate countries) ushers in the yuletide season with a flurry of activities in our midst.

Food and Leisure

Dato and Kakai Arroyo: Love in Full Bloom

By Michelle Katigbak | March 1, 2004 - 12:00am

Love sought is good, but given unsought is even better." These words come from the bard himself, William Shakespeare, and may truly encompass the meaning of real love finding you when you least expect it. Such is...

Tatlong dekada

By TURO-TURO By Claude Tayag | January 15, 2003 - 12:00am

"Since Eve ate the apple, much depends on dinner." – Lord Byron Never in our history has there been so many eateries available to us as today. They come in all persuasions and nationalities. From...

Food and Leisure

Spirit of ’79

By Maurice Arcache | December 5, 2002 - 12:00am

T’was better than prom night, for there were no watchful parents, chaperones and teachers to keep a suspicious eye on you. Just loads of fun, good food and wine and all the cute guys (except that most of them...

Newsmakers

Falling in love with lamb

By Eric Catipon | February 20, 2002 - 12:00am

When people dine on lamb, dishes made from rack of lamb are the preferred choice. That is expected because rack of lamb is a prime cut, according to Mandarin Oriental Manila’s The Tivoli chef Norbert Gandler....

Food and Leisure