^
+ Follow EDMUND BENDIJO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 177385
                    [Title] => The perfect storm
                    [Summary] => I was invited recently to the press luncheon of Hotel Inter-Continental, Manila’s "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what was cooking in the kitchen, so to speak. I was greeted warmly by familiar faces, from the receptionist to the maitre d’ and the waiters, the kitchen staff, and of course French chef Cyrille Soenen. It was like coming home after a long absence; it’s so heartwarming just being there.
                    [DatePublished] => 2002-09-25 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)
EDMUND BENDIJO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 177385
                    [Title] => The perfect storm
                    [Summary] => I was invited recently to the press luncheon of Hotel Inter-Continental, Manila’s "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what was cooking in the kitchen, so to speak. I was greeted warmly by familiar faces, from the receptionist to the maitre d’ and the waiters, the kitchen staff, and of course French chef Cyrille Soenen. It was like coming home after a long absence; it’s so heartwarming just being there.
                    [DatePublished] => 2002-09-25 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)
abtest
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