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                    [Title] => Pritchon: The ‘pritong biik’
                    [Summary] => Pritchon is the latest fad food enthusiasts have been going crazy about over the last few months. It’s a unique way of preparing and serving our native lechon.


While the lechon is normally roasted, the pritchon is deep fried in a stainless steel tub, then left to stand to drain of excess oil.


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                    [ColumnID] => 134170
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                    [AuthorID] => 1525137
                    [AuthorName] => Millie Reyes
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EDGAR BATIMANA

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                    [Title] => Pritchon: The ‘pritong biik’
                    [Summary] => Pritchon is the latest fad food enthusiasts have been going crazy about over the last few months. It’s a unique way of preparing and serving our native lechon.


While the lechon is normally roasted, the pritchon is deep fried in a stainless steel tub, then left to stand to drain of excess oil.


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                    [ColumnID] => 134170
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Pritchon: The ‘pritong biik’

By Millie Reyes | January 30, 2002 - 12:00am

Pritchon is the latest fad food enthusiasts have been going crazy about over the last few months. It’s a unique way of preparing and serving our native lechon. While the lechon is normally roasted, the pritchon...

Food and Leisure