+ Follow ED QUIMSON Tag
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[ArticleID] => 919246
[Title] => The memory of Ediballs will always linger in our hearts and tastebuds
[Summary] => MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.
[DatePublished] => 2013-03-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
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[ArticleID] => 875799
[Title] => A Christmas recipe from basketball mom Danica Sotto-Pingris
[Summary] => For basketball mom Danica Sotto-Pingris, wife of San Mig Coffee Mixers player Marc Pingris, planning meals for the Christmas season’s numerous family get-togethers and the much-awaited Noche Buena, starts early.
[DatePublished] => 2012-11-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img839/6983/lif15newthumb.jpg
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[2] => Array
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[ArticleID] => 754607
[Title] => A day at Mercato
[Summary] => We did not go there to shop.
[DatePublished] => 2011-12-04 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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[3] => Array
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[ArticleID] => 752232
[Title] => Everything Spanish
[Summary] => Should one want to cook Iberian or give various Spanish food items as gifts this Christmas, the store to visit is La Tienda (43 Polaris, Bel-Air, Makati).
[DatePublished] => 2011-11-27 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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[4] => Array
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[ArticleID] => 737621
[Title] => Naci now open in Greenhills
[Summary] => Newly opened Naci Comfort Food and Dessert Bar, located at the 2nd Floor of Fox Square Building Connecticut St. Greenhills, features a welcoming dessert bar, a private room, al- fresco area and bar.
[DatePublished] => 2011-10-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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[5] => Array
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[ArticleID] => 719800
[Title] => A pastry chef's bittersweet beginnings
[Summary] => Every once in a while as I mentor and teach aspiring chefs, I come across those who would stand out in a crowd.
[DatePublished] => 2011-08-25 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[6] => Array
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[ArticleID] => 635792
[Title] => Order in Confusion
[Summary] => There’s too much of everything this Christmas season that one is likely to be confused.
[DatePublished] => 2010-12-05 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 463289
[Title] => Discoveries and old reliables
[Summary] => The past week was marked by both new food discoveries and a return to a few old reliables.
[DatePublished] => 2009-05-03 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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[8] => Array
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[ArticleID] => 447866
[Title] => Secrets to the best cheese and deli platters
[Summary] => Cheese and deli platters coupled with good wine make up a delicious, tried-and-tested menu for a casual but elegant evening of catching up with friends.
[DatePublished] => 2009-03-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[9] => Array
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[ArticleID] => 441169
[Title] => Life is sweet, success even sweeter
[Summary] => It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.
[DatePublished] => 2009-02-19 00:00:00
[ColumnID] => 133357
[Focus] => 1
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg
)
)
)
ED QUIMSON
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 919246
[Title] => The memory of Ediballs will always linger in our hearts and tastebuds
[Summary] => MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.
[DatePublished] => 2013-03-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 875799
[Title] => A Christmas recipe from basketball mom Danica Sotto-Pingris
[Summary] => For basketball mom Danica Sotto-Pingris, wife of San Mig Coffee Mixers player Marc Pingris, planning meals for the Christmas season’s numerous family get-togethers and the much-awaited Noche Buena, starts early.
[DatePublished] => 2012-11-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.us/a/img839/6983/lif15newthumb.jpg
)
[2] => Array
(
[ArticleID] => 754607
[Title] => A day at Mercato
[Summary] => We did not go there to shop.
[DatePublished] => 2011-12-04 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 752232
[Title] => Everything Spanish
[Summary] => Should one want to cook Iberian or give various Spanish food items as gifts this Christmas, the store to visit is La Tienda (43 Polaris, Bel-Air, Makati).
[DatePublished] => 2011-11-27 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 737621
[Title] => Naci now open in Greenhills
[Summary] => Newly opened Naci Comfort Food and Dessert Bar, located at the 2nd Floor of Fox Square Building Connecticut St. Greenhills, features a welcoming dessert bar, a private room, al- fresco area and bar.
[DatePublished] => 2011-10-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 719800
[Title] => A pastry chef's bittersweet beginnings
[Summary] => Every once in a while as I mentor and teach aspiring chefs, I come across those who would stand out in a crowd.
[DatePublished] => 2011-08-25 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 635792
[Title] => Order in Confusion
[Summary] => There’s too much of everything this Christmas season that one is likely to be confused.
[DatePublished] => 2010-12-05 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 463289
[Title] => Discoveries and old reliables
[Summary] => The past week was marked by both new food discoveries and a return to a few old reliables.
[DatePublished] => 2009-05-03 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[8] => Array
(
[ArticleID] => 447866
[Title] => Secrets to the best cheese and deli platters
[Summary] => Cheese and deli platters coupled with good wine make up a delicious, tried-and-tested menu for a casual but elegant evening of catching up with friends.
[DatePublished] => 2009-03-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[9] => Array
(
[ArticleID] => 441169
[Title] => Life is sweet, success even sweeter
[Summary] => It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.
[DatePublished] => 2009-02-19 00:00:00
[ColumnID] => 133357
[Focus] => 1
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg
)
)
)
abtest
November 29, 2012 - 12:00am
October 16, 2011 - 12:00am