^
+ Follow ED QUIMSON Tag
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                    [ArticleID] => 919246
                    [Title] => The memory of Ediballs will always linger in our hearts and tastebuds
                    [Summary] => 

MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.

[DatePublished] => 2013-03-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 875799 [Title] => A Christmas recipe from basketball mom Danica Sotto-Pingris [Summary] =>

For basketball mom Danica Sotto-Pingris, wife of San Mig Coffee Mixers player Marc Pingris, planning meals for the Christmas season’s numerous family get-togethers and the much-awaited Noche Buena, starts early.

[DatePublished] => 2012-11-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img839/6983/lif15newthumb.jpg ) [2] => Array ( [ArticleID] => 754607 [Title] => A day at Mercato [Summary] =>

We did not go there to shop.

[DatePublished] => 2011-12-04 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 752232 [Title] => Everything Spanish [Summary] =>

Should one want to cook Iberian or give various Spanish food items as gifts this Christmas, the store to visit is La Tienda (43 Polaris, Bel-Air, Makati).

[DatePublished] => 2011-11-27 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 737621 [Title] => Naci now open in Greenhills [Summary] =>

Newly opened Naci Comfort Food and Dessert Bar, located at the 2nd Floor of Fox Square Building Connecticut St. Greenhills, features a welcoming dessert bar, a private room, al- fresco area and bar.

[DatePublished] => 2011-10-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [5] => Array ( [ArticleID] => 719800 [Title] => A pastry chef's bittersweet beginnings [Summary] =>

Every once in a while as I mentor and teach aspiring chefs, I come across those who would stand out in a crowd.

[DatePublished] => 2011-08-25 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 635792 [Title] => Order in Confusion [Summary] =>

There’s too much of everything this Christmas season that one is likely to be confused.

[DatePublished] => 2010-12-05 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [7] => Array ( [ArticleID] => 463289 [Title] => Discoveries and old reliables [Summary] =>

The past week was marked by both new food discoveries and a return to a few old reliables.

[DatePublished] => 2009-05-03 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [8] => Array ( [ArticleID] => 447866 [Title] => Secrets to the best cheese and deli platters [Summary] =>

Cheese and deli platters coupled with good wine make up a delicious, tried-and-tested menu for a casual but elegant evening of catching up with friends.

[DatePublished] => 2009-03-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [9] => Array ( [ArticleID] => 441169 [Title] => Life is sweet, success even sweeter [Summary] =>

It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.

[DatePublished] => 2009-02-19 00:00:00 [ColumnID] => 133357 [Focus] => 1 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg ) ) )
ED QUIMSON
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 919246
                    [Title] => The memory of Ediballs will always linger in our hearts and tastebuds
                    [Summary] => 

MILLIE: The first time I met chef Ed Quimson, we instantly hit it off! It’s like we had known each other all our lives.

[DatePublished] => 2013-03-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 875799 [Title] => A Christmas recipe from basketball mom Danica Sotto-Pingris [Summary] =>

For basketball mom Danica Sotto-Pingris, wife of San Mig Coffee Mixers player Marc Pingris, planning meals for the Christmas season’s numerous family get-togethers and the much-awaited Noche Buena, starts early.

[DatePublished] => 2012-11-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img839/6983/lif15newthumb.jpg ) [2] => Array ( [ArticleID] => 754607 [Title] => A day at Mercato [Summary] =>

We did not go there to shop.

[DatePublished] => 2011-12-04 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 752232 [Title] => Everything Spanish [Summary] =>

Should one want to cook Iberian or give various Spanish food items as gifts this Christmas, the store to visit is La Tienda (43 Polaris, Bel-Air, Makati).

[DatePublished] => 2011-11-27 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 737621 [Title] => Naci now open in Greenhills [Summary] =>

Newly opened Naci Comfort Food and Dessert Bar, located at the 2nd Floor of Fox Square Building Connecticut St. Greenhills, features a welcoming dessert bar, a private room, al- fresco area and bar.

[DatePublished] => 2011-10-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [5] => Array ( [ArticleID] => 719800 [Title] => A pastry chef's bittersweet beginnings [Summary] =>

Every once in a while as I mentor and teach aspiring chefs, I come across those who would stand out in a crowd.

[DatePublished] => 2011-08-25 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 635792 [Title] => Order in Confusion [Summary] =>

There’s too much of everything this Christmas season that one is likely to be confused.

[DatePublished] => 2010-12-05 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [7] => Array ( [ArticleID] => 463289 [Title] => Discoveries and old reliables [Summary] =>

The past week was marked by both new food discoveries and a return to a few old reliables.

[DatePublished] => 2009-05-03 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [8] => Array ( [ArticleID] => 447866 [Title] => Secrets to the best cheese and deli platters [Summary] =>

Cheese and deli platters coupled with good wine make up a delicious, tried-and-tested menu for a casual but elegant evening of catching up with friends.

[DatePublished] => 2009-03-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [9] => Array ( [ArticleID] => 441169 [Title] => Life is sweet, success even sweeter [Summary] =>

It’s a tall order to make a name for oneself in a field where someone you are related to excels. Such is the case for Fina Formoso Quimson, sister-in-law of über chef Ed Quimson.

[DatePublished] => 2009-02-19 00:00:00 [ColumnID] => 133357 [Focus] => 1 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img16.imageshack.us/img16/8546/lif1thumbfm3.jpg ) ) )
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