^
+ Follow EAU SAVAGE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 372514
                    [Title] => Piping ‘haute’ cuisine
                    [Summary] => 



You say Alabang, and if it’s 6:30 p.m. on a November weekday, you better have a pretty compelling reason to have me endure the South Super Highway traffic, coming as I do all the way from ABS in Quezon City. The compelling reason was the promise of really excellent food, and the one making the very decent proposal was Sunshine Y. Puey. Along with the ABS Publishing group of Thelma (San Juan), Carlo (Tadiar), Mawi (de Ocampo) and Raul (Manzano), I had been intrigued by the great word-of-mouth I had gathered about Sunshine’s cooking.
                    [DatePublished] => 2006-11-30 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 216660
                    [Title] => Style-savvy shopkeeper Ito Kish:
                    [Summary] => The tagline of Ito Kish’s eponymous lifestyle store is "One store, five lifestyles." He could also add to that, "and countless stories." Ito is an animated storyteller, and his own life is one interesting story.


Ito grew up in San Pablo, Laguna and worked his way through college, taking on such jobs as usher at the CCP, and a little later on, as a personal assistant to Celeste Legaspi. After some years in the local retail scene, he moved to Jakarta. [DatePublished] => 2003-08-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1452209 [AuthorName] => Leah Puyat [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
EAU SAVAGE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 372514
                    [Title] => Piping ‘haute’ cuisine
                    [Summary] => 



You say Alabang, and if it’s 6:30 p.m. on a November weekday, you better have a pretty compelling reason to have me endure the South Super Highway traffic, coming as I do all the way from ABS in Quezon City. The compelling reason was the promise of really excellent food, and the one making the very decent proposal was Sunshine Y. Puey. Along with the ABS Publishing group of Thelma (San Juan), Carlo (Tadiar), Mawi (de Ocampo) and Raul (Manzano), I had been intrigued by the great word-of-mouth I had gathered about Sunshine’s cooking.
                    [DatePublished] => 2006-11-30 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1793639
                    [AuthorName] => WRY BREAD By Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 216660
                    [Title] => Style-savvy shopkeeper Ito Kish:
                    [Summary] => The tagline of Ito Kish’s eponymous lifestyle store is "One store, five lifestyles." He could also add to that, "and countless stories." Ito is an animated storyteller, and his own life is one interesting story.


Ito grew up in San Pablo, Laguna and worked his way through college, taking on such jobs as usher at the CCP, and a little later on, as a personal assistant to Celeste Legaspi. After some years in the local retail scene, he moved to Jakarta. [DatePublished] => 2003-08-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1452209 [AuthorName] => Leah Puyat [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
abtest
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