+ Follow EATEN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1315870
[Title] => Everything is beautiful
[Summary] => I will restore to you the years that the swarming locust has eaten. — Joel 2:25
[DatePublished] => 2014-04-25 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Daily Bread
[SectionUrl] => daily-bread
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/daily-bread/20140425/everything-is-beautiful.jpg
)
[1] => Array
(
[ArticleID] => 1281297
[Title] => Bill Kelly
[Summary] => Good manners are just a way of showing other people that we have respect for them.
[DatePublished] => 2014-01-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 609072
[Title] => Instant paella
[Summary] => Busy workers and business executives are discovering and loving, the convenience of having an instant healthy meal that can be relished with the flick of a finger.
[DatePublished] => 2010-09-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[3] => Array
(
[ArticleID] => 384901
[Title] => The tapas treasure
[Summary] =>
The Spanish tradition of tapas is perfect for year-round entertaining. Your guests can pick and choose, while you enjoy the party. Of all European cities, Madrid is the one that lies closest to my heart, and it is the one I know best, having spent some years living there.
At the end of a working day, people spill on to the streets and fill the bars for tapas, the savory bites that are one of the pleasures of the Spanish kitchen.
[DatePublished] => 2007-02-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 241651
[Title] => RP forest is one wide ‘foodworld’ — DENR-ERDB
[Summary] => You need not go hungry when lost in the woods.
That is, if you know the country’s forest as one wide "foodworld".
For instance, did you know that the blossoms (young flowers) of the jade vine are eaten as vegetables? These are prepared as salad in the same way as katuray blossoms.
Did you know, too, that the young leaves of alibangbang are eaten raw as a side dish to rice? They are cooked with soups, stews, or meat and fish dishes.
[DatePublished] => 2004-03-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[5] => Array
(
[ArticleID] => 158794
[Title] => Message to all texters: avoid texting in public
[Summary] => 
I’m in Manila for a month after not having visited for three years. My friends were happy to hear from me and right away organized a lunch in one of the good restaurants in Makati.
I got the culture shock of my life when all of them came with their cell phones, and shortly after greeting me and exchanging the usual comments about our gaining weight, looking fit, changing our hair color, etc., they were all glued to their cells, texting away!
[DatePublished] => 2002-04-27 00:00:00
[ColumnID] => 135486
[Focus] => 0
[AuthorID] => 1739280
[AuthorName] => SAVOIR FAIRE By Mayenne Carmona
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
EATEN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1315870
[Title] => Everything is beautiful
[Summary] => I will restore to you the years that the swarming locust has eaten. — Joel 2:25
[DatePublished] => 2014-04-25 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Daily Bread
[SectionUrl] => daily-bread
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/daily-bread/20140425/everything-is-beautiful.jpg
)
[1] => Array
(
[ArticleID] => 1281297
[Title] => Bill Kelly
[Summary] => Good manners are just a way of showing other people that we have respect for them.
[DatePublished] => 2014-01-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 609072
[Title] => Instant paella
[Summary] => Busy workers and business executives are discovering and loving, the convenience of having an instant healthy meal that can be relished with the flick of a finger.
[DatePublished] => 2010-09-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[3] => Array
(
[ArticleID] => 384901
[Title] => The tapas treasure
[Summary] =>
The Spanish tradition of tapas is perfect for year-round entertaining. Your guests can pick and choose, while you enjoy the party. Of all European cities, Madrid is the one that lies closest to my heart, and it is the one I know best, having spent some years living there.
At the end of a working day, people spill on to the streets and fill the bars for tapas, the savory bites that are one of the pleasures of the Spanish kitchen.
[DatePublished] => 2007-02-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 241651
[Title] => RP forest is one wide ‘foodworld’ — DENR-ERDB
[Summary] => You need not go hungry when lost in the woods.
That is, if you know the country’s forest as one wide "foodworld".
For instance, did you know that the blossoms (young flowers) of the jade vine are eaten as vegetables? These are prepared as salad in the same way as katuray blossoms.
Did you know, too, that the young leaves of alibangbang are eaten raw as a side dish to rice? They are cooked with soups, stews, or meat and fish dishes.
[DatePublished] => 2004-03-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[5] => Array
(
[ArticleID] => 158794
[Title] => Message to all texters: avoid texting in public
[Summary] => I’m in Manila for a month after not having visited for three years. My friends were happy to hear from me and right away organized a lunch in one of the good restaurants in Makati.
I got the culture shock of my life when all of them came with their cell phones, and shortly after greeting me and exchanging the usual comments about our gaining weight, looking fit, changing our hair color, etc., they were all glued to their cells, texting away!
[DatePublished] => 2002-04-27 00:00:00
[ColumnID] => 135486
[Focus] => 0
[AuthorID] => 1739280
[AuthorName] => SAVOIR FAIRE By Mayenne Carmona
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
September 6, 2010 - 12:00am
