+ Follow EAT PLUS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 148553
[Title] => Back to Normal
[Summary] => That means prices continue to climb. A few days ago at the S&R in The Fort, our jaws dropped when we saw the nearly four-fold increase in the price of the seasoned cheese we love using for our cream saucesState brand Wisconsin cheese, Monterey Jack and Jalopeno Pepper block that we joyfully got (prior to the holidays) for P99 each 2-lb. bar. Today it is tagged at P364! Eggs which we used to get for P105 a tray of 30 jumbos from our suki, Venessa, now sell at P110. Watch out then and closely monitor prices.
[DatePublished] => 2002-01-27 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
EAT PLUS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 148553
[Title] => Back to Normal
[Summary] => That means prices continue to climb. A few days ago at the S&R in The Fort, our jaws dropped when we saw the nearly four-fold increase in the price of the seasoned cheese we love using for our cream saucesState brand Wisconsin cheese, Monterey Jack and Jalopeno Pepper block that we joyfully got (prior to the holidays) for P99 each 2-lb. bar. Today it is tagged at P364! Eggs which we used to get for P105 a tray of 30 jumbos from our suki, Venessa, now sell at P110. Watch out then and closely monitor prices.
[DatePublished] => 2002-01-27 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest