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This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.

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                    [Title] => Inspired by Provence
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Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him  Provence. Generation after generation, the Ott family developed a quality range of red, white and rosé wines and Domaines Ott became part of Louis Roederer Champagne in 2004.

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EAT ETHIO

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                    [Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
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This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.

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Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him  Provence. Generation after generation, the Ott family developed a quality range of red, white and rosé wines and Domaines Ott became part of Louis Roederer Champagne in 2004.

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Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau

December 2, 2015 - 9:00am

This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century...

Food and Leisure

Inspired by Provence

By Pepper Teehankee | October 19, 2015 - 10:00am

Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him  Provence. Generation after generation, the Ott family developed a quality range of red,...

Newsmakers