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                    [ArticleID] => 919672
                    [Title] => Lancel introduces Canaille carry-all
                    [Summary] => 
Lancel’s latest offering is the Canaille. French for “rogue,” Canaille (pronounced k?n? or “cunnigh”) is a cunning hobo that lives up to its name.

                    [DatePublished] => 2013-03-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Shopping Guide
                    [SectionUrl] => shopping-guide
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                    [ArticleID] => 891308
                    [Title] => Spiral Reborn
                    [Summary] => 
All roads led to Sofitel Philippine Plaza with over 500 guests composed of the créme de la créme of Manila’s young glitterati -- all present to witness the re-opening of the US$11M revolutionary dining destination.

                    [DatePublished] => 2012-12-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Cassandra
                    [SectionUrl] => cassandra
                    [URL] => 
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                    [ArticleID] => 886748
                    [Title] => Filipino artist in Paris for Alliance Française residency
                    [Summary] => 
Riel Hilario, the second recipient of the Alliance Française de Manille-Philippine Artist Residency Program (AFM-PARP), is currently completing his three-month residency at “La Cité des Arts” in Paris.

                    [DatePublished] => 2012-12-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Arts and Culture
                    [SectionUrl] => arts-and-culture
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                    [ArticleID] => 885626
                    [Title] => This Christmas, give a box of Tokyo Café’s Mochiya for good luck
                    [Summary] => 
It is traditional for the Japanese to give out during the New Year boxes of sweet rice cakes known as mochi.

                    [DatePublished] => 2012-12-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
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                    [ArticleID] => 884884
                    [Title] => Rafé Totengco: ‘Fashion is no longer about seasons. There are no more rules’
                    [Summary] => 
It was a homecoming of sorts for Bacolod-born bag designer Rafé Totengco when he formally launched his namesake collection at Rustan’s Makati a few days ago. Speaking in impeccable English with an Ilonggo accent, Rafé humbly spoke about his roots in the Southern Philippine province, and his design journey that brought him from Manila to New York City.

                    [DatePublished] => 2012-12-12 00:00:00
                    [ColumnID] => 134676
                    [Focus] => 0
                    [AuthorID] => 1767539
                    [AuthorName] => Tetta Ortiz Matera
                    [SectionName] => Fashion and Beauty
                    [SectionUrl] => fashion-and-beauty
                    [URL] => http://imageshack.us/a/img255/4060/lif4newthumb.jpg
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            [5] => Array
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                    [ArticleID] => 867500
                    [Title] => Caffeine jolt jam
                    [Summary] => 
Nescafé Philippines is celebrating a digital milestone of two million Facebook fans on its brand page with “Nescafé Fans Day: 2 Million Likes, 2 Million Moments” today, starting 10 a.m., at SM Mall of Asia Music Hall A.

                    [DatePublished] => 2012-11-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 867059
                    [Title] => Lancel celebrates French spirit
                    [Summary] => 
Lancel continues to celebrate the same carefree spirit...

                    [DatePublished] => 2012-11-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Shopping Guide
                    [SectionUrl] => shopping-guide
                    [URL] => http://imageshack.us/a/img819/2742/shop5newthumb.jpg
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                    [ArticleID] => 866667
                    [Title] => Well, I do éclair
                    [Summary] => 
Gourmandise Patisserie specializes in that most Parisian of treats: the éclair. Chef Sunshine Puey Pengson fell so much in love with the City of Lights that she wanted to bring a piece of it back home with her.

                    [DatePublished] => 2012-11-15 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img703/7908/lif3newthumb.jpg
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                    [ArticleID] => 865981
                    [Title] => A ‘merrier’ Christmas with Delimondo
                    [Summary] => 
Delimondo presents its Christmas packages for 2012. Every package comes with an arrangement of scrumptious Delimondo products. Choose from any of the 14 Christmas gift packages that come in different sizes and with combinations or customize your own gift package with your favorite corned beef, pasta sauce, sausage and many more. The smallest pack consists of the famous Ranch Style and Chili Garlic Corned Beef while the biggest includes a little bit of everything — from corned beef, pasta sauce, paté to the other products. You can have them in a box or bag.

                    [DatePublished] => 2012-11-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 864839
                    [Title] => Meet the class of 2012
                    [Summary] => 
True to the conventions of 21st-century warfare, reality talent competitions have gone from a meager cornucopia of hopefuls into a full-blown talent-making machine.

                    [DatePublished] => 2012-11-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096675
                    [AuthorName] => Don Jaucian
                    [SectionName] => Supreme
                    [SectionUrl] => supreme
                    [URL] => http://imageshack.us/a/img38/9051/sup4newthumb.jpg
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EACUTE

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                    [ArticleID] => 919672
                    [Title] => Lancel introduces Canaille carry-all
                    [Summary] => 
Lancel’s latest offering is the Canaille. French for “rogue,” Canaille (pronounced k?n? or “cunnigh”) is a cunning hobo that lives up to its name.

                    [DatePublished] => 2013-03-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Shopping Guide
                    [SectionUrl] => shopping-guide
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                    [Title] => Spiral Reborn
                    [Summary] => 
All roads led to Sofitel Philippine Plaza with over 500 guests composed of the créme de la créme of Manila’s young glitterati -- all present to witness the re-opening of the US$11M revolutionary dining destination.

                    [DatePublished] => 2012-12-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Cassandra
                    [SectionUrl] => cassandra
                    [URL] => 
                )

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                    [ArticleID] => 886748
                    [Title] => Filipino artist in Paris for Alliance Française residency
                    [Summary] => 
Riel Hilario, the second recipient of the Alliance Française de Manille-Philippine Artist Residency Program (AFM-PARP), is currently completing his three-month residency at “La Cité des Arts” in Paris.

                    [DatePublished] => 2012-12-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Arts and Culture
                    [SectionUrl] => arts-and-culture
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                    [ArticleID] => 885626
                    [Title] => This Christmas, give a box of Tokyo Café’s Mochiya for good luck
                    [Summary] => 
It is traditional for the Japanese to give out during the New Year boxes of sweet rice cakes known as mochi.

                    [DatePublished] => 2012-12-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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                    [ArticleID] => 884884
                    [Title] => Rafé Totengco: ‘Fashion is no longer about seasons. There are no more rules’
                    [Summary] => 
It was a homecoming of sorts for Bacolod-born bag designer Rafé Totengco when he formally launched his namesake collection at Rustan’s Makati a few days ago. Speaking in impeccable English with an Ilonggo accent, Rafé humbly spoke about his roots in the Southern Philippine province, and his design journey that brought him from Manila to New York City.

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                    [ColumnID] => 134676
                    [Focus] => 0
                    [AuthorID] => 1767539
                    [AuthorName] => Tetta Ortiz Matera
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                    [URL] => http://imageshack.us/a/img255/4060/lif4newthumb.jpg
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                    [ArticleID] => 867500
                    [Title] => Caffeine jolt jam
                    [Summary] => 
Nescafé Philippines is celebrating a digital milestone of two million Facebook fans on its brand page with “Nescafé Fans Day: 2 Million Likes, 2 Million Moments” today, starting 10 a.m., at SM Mall of Asia Music Hall A.

                    [DatePublished] => 2012-11-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [Title] => Lancel celebrates French spirit
                    [Summary] => 
Lancel continues to celebrate the same carefree spirit...

                    [DatePublished] => 2012-11-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Shopping Guide
                    [SectionUrl] => shopping-guide
                    [URL] => http://imageshack.us/a/img819/2742/shop5newthumb.jpg
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                    [Title] => Well, I do éclair
                    [Summary] => 
Gourmandise Patisserie specializes in that most Parisian of treats: the éclair. Chef Sunshine Puey Pengson fell so much in love with the City of Lights that she wanted to bring a piece of it back home with her.

                    [DatePublished] => 2012-11-15 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img703/7908/lif3newthumb.jpg
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                    [ArticleID] => 865981
                    [Title] => A ‘merrier’ Christmas with Delimondo
                    [Summary] => 
Delimondo presents its Christmas packages for 2012. Every package comes with an arrangement of scrumptious Delimondo products. Choose from any of the 14 Christmas gift packages that come in different sizes and with combinations or customize your own gift package with your favorite corned beef, pasta sauce, sausage and many more. The smallest pack consists of the famous Ranch Style and Chili Garlic Corned Beef while the biggest includes a little bit of everything — from corned beef, pasta sauce, paté to the other products. You can have them in a box or bag.

                    [DatePublished] => 2012-11-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 864839
                    [Title] => Meet the class of 2012
                    [Summary] => 
True to the conventions of 21st-century warfare, reality talent competitions have gone from a meager cornucopia of hopefuls into a full-blown talent-making machine.

                    [DatePublished] => 2012-11-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096675
                    [AuthorName] => Don Jaucian
                    [SectionName] => Supreme
                    [SectionUrl] => supreme
                    [URL] => http://imageshack.us/a/img38/9051/sup4newthumb.jpg
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abtest