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                    [Title] => Lancel introduces Canaille carry-all
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Lancel’s latest offering is the Canaille. French for “rogue,” Canaille (pronounced k?n? or “cunnigh”) is a cunning hobo that lives up to its name.

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                    [Title] => Spiral Reborn
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All roads led to Sofitel Philippine Plaza with over 500 guests composed of the créme de la créme of Manila’s young glitterati -- all present to witness the re-opening of the US$11M revolutionary dining destination.

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                    [Title] => Filipino artist in Paris for Alliance Française residency
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Riel Hilario, the second recipient of the Alliance Française de Manille-Philippine Artist Residency Program (AFM-PARP), is currently completing his three-month residency at “La Cité des Arts” in Paris.

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                    [Title] => This Christmas, give a box of Tokyo Café’s Mochiya for good luck
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It is traditional for the Japanese to give out during the New Year boxes of sweet rice cakes known as mochi.

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                    [Title] => Rafé Totengco: ‘Fashion is no longer about seasons. There are no more rules’
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It was a homecoming of sorts for Bacolod-born bag designer Rafé Totengco when he formally launched his namesake collection at Rustan’s Makati a few days ago. Speaking in impeccable English with an Ilonggo accent, Rafé humbly spoke about his roots in the Southern Philippine province, and his design journey that brought him from Manila to New York City.

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                    [Title] => Caffeine jolt jam
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Nescafé Philippines is celebrating a digital milestone of two million Facebook fans on its brand page with “Nescafé Fans Day: 2 Million Likes, 2 Million Moments” today, starting 10 a.m., at SM Mall of Asia Music Hall A.

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                    [Title] => Lancel celebrates French spirit
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Lancel continues to celebrate the same carefree spirit...

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                    [Title] => Well, I do éclair
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Gourmandise Patisserie specializes in that most Parisian of treats: the éclair. Chef Sunshine Puey Pengson fell so much in love with the City of Lights that she wanted to bring a piece of it back home with her.

                    [DatePublished] => 2012-11-15 00:00:00
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                    [AuthorName] => Therese Jamora-Garceau
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                    [Title] => A ‘merrier’ Christmas with Delimondo
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Delimondo presents its Christmas packages for 2012. Every package comes with an arrangement of scrumptious Delimondo products. Choose from any of the 14 Christmas gift packages that come in different sizes and with combinations or customize your own gift package with your favorite corned beef, pasta sauce, sausage and many more. The smallest pack consists of the famous Ranch Style and Chili Garlic Corned Beef while the biggest includes a little bit of everything — from corned beef, pasta sauce, paté to the other products. You can have them in a box or bag.

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                    [Title] => Meet the class of 2012
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True to the conventions of 21st-century warfare, reality talent competitions have gone from a meager cornucopia of hopefuls into a full-blown talent-making machine.

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All roads led to Sofitel Philippine Plaza with over 500 guests composed of the créme de la créme of Manila’s young glitterati -- all present to witness the re-opening of the US$11M revolutionary dining destination.

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Riel Hilario, the second recipient of the Alliance Française de Manille-Philippine Artist Residency Program (AFM-PARP), is currently completing his three-month residency at “La Cité des Arts” in Paris.

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                    [Title] => This Christmas, give a box of Tokyo Café’s Mochiya for good luck
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Lancel continues to celebrate the same carefree spirit...

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Gourmandise Patisserie specializes in that most Parisian of treats: the éclair. Chef Sunshine Puey Pengson fell so much in love with the City of Lights that she wanted to bring a piece of it back home with her.

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                    [Title] => A ‘merrier’ Christmas with Delimondo
                    [Summary] => 
Delimondo presents its Christmas packages for 2012. Every package comes with an arrangement of scrumptious Delimondo products. Choose from any of the 14 Christmas gift packages that come in different sizes and with combinations or customize your own gift package with your favorite corned beef, pasta sauce, sausage and many more. The smallest pack consists of the famous Ranch Style and Chili Garlic Corned Beef while the biggest includes a little bit of everything — from corned beef, pasta sauce, paté to the other products. You can have them in a box or bag.

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                    [Title] => Meet the class of 2012
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True to the conventions of 21st-century warfare, reality talent competitions have gone from a meager cornucopia of hopefuls into a full-blown talent-making machine.

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                    [ColumnID] => 0
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abtest

Lancel introduces Canaille carry-all

March 15, 2013 - 12:00am

Lancel’s latest offering is the Canaille. French for “rogue,” Canaille (pronounced k?n? or “cunnigh”) is a cunning hobo that lives up to its name.

Shopping Guide

Spiral Reborn

December 30, 2012 - 12:00am

All roads led to Sofitel Philippine Plaza with over 500 guests composed of the créme de la créme of Manila’s young glitterati -- all present to witness the re-opening of the US$11M revolutionary...

Cassandra

Filipino artist in Paris for Alliance Française residency

December 17, 2012 - 12:00am

Riel Hilario, the second recipient of the Alliance Française de Manille-Philippine Artist Residency Program (AFM-PARP), is currently completing his three-month residency at “La Cité des Arts”...

Arts and Culture

This Christmas, give a box of Tokyo Café’s Mochiya for good luck

December 14, 2012 - 12:00am

It is traditional for the Japanese to give out during the New Year boxes of sweet rice cakes known as mochi.

Travel and Tourism

Rafé Totengco: ‘Fashion is no longer about seasons. There are no more rules’

By Tetta Ortiz Matera | December 12, 2012 - 12:00am

It was a homecoming of sorts for Bacolod-born bag designer Rafé Totengco when he formally launched his namesake collection...

Fashion and Beauty

Caffeine jolt jam

November 17, 2012 - 12:00am

Nescafé Philippines is celebrating a digital milestone of two million Facebook fans on its brand page with “Nescafé Fans Day: 2 Million Likes, 2 Million Moments” today, starting 10 a.m.,...

Modern Living

Lancel celebrates French spirit

November 16, 2012 - 12:00am

Lancel continues to celebrate the same carefree spirit...

Shopping Guide

Well, I do éclair

By Therese Jamora-Garceau | November 15, 2012 - 12:00am

Gourmandise Patisserie specializes in that most Parisian of treats: the éclair. Chef Sunshine Puey Pengson fell so...

Food and Leisure

A ‘merrier’ Christmas with Delimondo

November 13, 2012 - 12:00am

Delimondo presents its Christmas packages for 2012. Every package comes with an arrangement of scrumptious Delimondo products. Choose from any of the 14 Christmas gift packages that...

Entertainment

Meet the class of 2012

By Don Jaucian | November 10, 2012 - 12:00am

True to the conventions of 21st-century warfare, reality talent competitions have gone from a meager cornucopia of hopefuls...

Supreme