^
+ Follow EACH G Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 749830
                    [Title] => A lechon is a lechon...
                    [Summary] => 

...is a lechon. There’s the original lechon of years past, the La Loma lechon lined up along that street of the same name, the Cebu lechon without the liver sauce, the lechon stuffed with paella and the lechon kawali.

[DatePublished] => 2011-11-20 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
EACH G
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 749830
                    [Title] => A lechon is a lechon...
                    [Summary] => 

...is a lechon. There’s the original lechon of years past, the La Loma lechon lined up along that street of the same name, the Cebu lechon without the liver sauce, the lechon stuffed with paella and the lechon kawali.

[DatePublished] => 2011-11-20 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with