+ Follow DUCK LIVER MOUSSE Tag
Array
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(
[0] => Array
(
[ArticleID] => 1350258
[Title] => Test your design IQ
[Summary] => Who is the American chef whose daily changing menus at her Michelin Star restaurant Frances reflect modern California sensibilities and focuses on ingredients from local farms and producers in a casual, neighborhood setting?
[DatePublished] => 2014-07-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
DUCK LIVER MOUSSE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1350258
[Title] => Test your design IQ
[Summary] => Who is the American chef whose daily changing menus at her Michelin Star restaurant Frances reflect modern California sensibilities and focuses on ingredients from local farms and producers in a casual, neighborhood setting?
[DatePublished] => 2014-07-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest