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                    [Title] => Festive baon food
                    [Summary] => Paella, cocido, caldereta–these are special occasion dishes which we all grew up with. They are rather complicated to prepare and thus difficult to make into baon food, unless there are leftovers which can get into lunch boxes. Not anymore. A group recently put up "Moving Feasts" and, as the name suggests, they carry a line of fiesta fare, fit for taking to office, school or even picnic. Never has baon food been this gourmet.
                    [DatePublished] => 2003-08-24 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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DRYSDALE AND MARSMAN

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                    [Summary] => Paella, cocido, caldereta–these are special occasion dishes which we all grew up with. They are rather complicated to prepare and thus difficult to make into baon food, unless there are leftovers which can get into lunch boxes. Not anymore. A group recently put up "Moving Feasts" and, as the name suggests, they carry a line of fiesta fare, fit for taking to office, school or even picnic. Never has baon food been this gourmet.
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Festive baon food

By Lydia Castillo | August 24, 2003 - 12:00am

Paella, cocido, caldereta–these are special occasion dishes which we all grew up with. They are rather complicated to prepare and thus difficult to make into baon food, unless there are leftovers which can get...

Starweek Magazine