Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1403450
                    [Title] => Gingerbread train highlights Christmas at Marriott
                    [Summary] => 
Marriott Hotel Manila presents a life-size gingerbread train to delight kids and the young at heart this Christmas season.

                    [DatePublished] => 2014-12-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141217/ginger-bread-10.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 762995
                    [Title] => Greet the New Year at Richmonde Ortigas
                    [Summary] => 
Richmonde Hotel Ortigas is inviting guests to a grand celebration to send off 2011 with a bang.
                    [DatePublished] => 2011-12-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 303915
                    [Title] => A date with a Frenchman
                    [Summary] => Methodical, meticulous, precise and exact: You must think I’m describing a disciplined scientist; actually, I’m referring to the virtues of a certain baker – a French baker to be exact. And he truly is the genuine article. He goes by the name of Eric Perez. His name may not ring a bell, but in the industry where dreamy confectionery and sweet indulgences mean big business, this Frenchman is the cream of the cream. In fact, he was recently hailed as one of the top pastry chefs in the USA.


                    [DatePublished] => 2005-10-27 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

DRIED FRUITS AND NUTS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1403450
                    [Title] => Gingerbread train highlights Christmas at Marriott
                    [Summary] => 
Marriott Hotel Manila presents a life-size gingerbread train to delight kids and the young at heart this Christmas season.

                    [DatePublished] => 2014-12-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141217/ginger-bread-10.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 762995
                    [Title] => Greet the New Year at Richmonde Ortigas
                    [Summary] => 
Richmonde Hotel Ortigas is inviting guests to a grand celebration to send off 2011 with a bang.
                    [DatePublished] => 2011-12-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 303915
                    [Title] => A date with a Frenchman
                    [Summary] => Methodical, meticulous, precise and exact: You must think I’m describing a disciplined scientist; actually, I’m referring to the virtues of a certain baker – a French baker to be exact. And he truly is the genuine article. He goes by the name of Eric Perez. His name may not ring a bell, but in the industry where dreamy confectionery and sweet indulgences mean big business, this Frenchman is the cream of the cream. In fact, he was recently hailed as one of the top pastry chefs in the USA.


                    [DatePublished] => 2005-10-27 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Gingerbread train highlights Christmas at Marriott

December 17, 2014 - 12:00am

Marriott Hotel Manila presents a life-size gingerbread train to delight kids and the young at heart this Christmas seaso...

Entertainment

Greet the New Year at Richmonde Ortigas

December 30, 2011 - 12:00am

Richmonde Hotel Ortigas is inviting guests to a grand celebration to send off 2011 with a bang.

Travel and Tourism

A date with a Frenchman

By Heny Sison | October 27, 2005 - 12:00am

Methodical, meticulous, precise and exact: You must think I’m describing a disciplined scientist; actually, I’m referring to the virtues of a certain baker – a French baker to be exact. And he truly...

Food and Leisure