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                    [ArticleID] => 564952
                    [Title] => IRRI chalks up remarkable record in 50 years
                    [Summary] => 
A total of 864 rice varieties developed and released in 78 countries.
                    [DatePublished] => 2010-04-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
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                    [Title] => ‘Biofortified’ rice improves health of its consumers
                    [Summary] => 



Iron-biofortified or nutritionally enhanced rice can significantly improve the nutritional status of people who consume them.


This was found in a nine-month (2004-2005) study that involved four academic and research institutions in the United States and the Philippines.


Results of the research were highlighted in a report titled "Iron-Biofortified Rice Improves the Iron Stores of Non-Anemic Filipino Women" published in the Journal of Nutrition, 2005.


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                    [AuthorName] => Rudy A. Fernandez
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DR. ZEIGLER

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                    [ArticleID] => 564952
                    [Title] => IRRI chalks up remarkable record in 50 years
                    [Summary] => 
A total of 864 rice varieties developed and released in 78 countries.
                    [DatePublished] => 2010-04-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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                    [ArticleID] => 347656
                    [Title] => ‘Biofortified’ rice improves health of its consumers
                    [Summary] => 



Iron-biofortified or nutritionally enhanced rice can significantly improve the nutritional status of people who consume them.


This was found in a nine-month (2004-2005) study that involved four academic and research institutions in the United States and the Philippines.


Results of the research were highlighted in a report titled "Iron-Biofortified Rice Improves the Iron Stores of Non-Anemic Filipino Women" published in the Journal of Nutrition, 2005.


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                    [ColumnID] => 133272
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abtest

IRRI chalks up remarkable record in 50 years

By Rudy A. Fernandez | April 11, 2010 - 12:00am

A total of 864 rice varieties developed and released in 78 countries.

Agriculture

‘Biofortified’ rice improves health of its consumers

By Rudy A. Fernandez | July 16, 2006 - 12:00am

Iron-biofortified or nutritionally enhanced rice can significantly improve the nutritional status of people who consume them. This was found in a nine-month (2004-2005) study that involved four academic...

Agriculture