^
+ Follow DR. TRINIDAD TRINIDAD Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 887126
                    [Title] => Surviving the hazards of urban living
                    [Summary] => 

Urbanization pushes us to live stressful and demanding lifestyles.

[DatePublished] => 2012-12-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [1] => Array ( [ArticleID] => 609917 [Title] => FNRI: Coco sugar has anti-diabetic properties [Summary] =>

The Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST) has discovered the anti-diabetic properties of coconut sugar.

[DatePublished] => 2010-09-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804518 [AuthorName] => Ghio Ong [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [2] => Array ( [ArticleID] => 569664 [Title] => Sports nutrition seminar set [Summary] =>

The School of Nutrition of the Philippine Women’s University in collaboration with St. Luke’s Medical Center-Bonifacio Global City will hold a seminar on “Recent Advances in Sports Nutrition” on Wednesday, April 28 at 8 a.m. in Taguig City.

[DatePublished] => 2010-04-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [3] => Array ( [ArticleID] => 191715 [Title] => Fiber gets better [Summary] => Much have been reported about the nutritional benefits of fiber, but not so many people are aware that fiber has superior efficiency in increasing calcium absorption in the human body.

A rigorous research done by Belgian firm Orafti Active Food Ingredients have led to the discovery of Inulin Fiber (or Raftilose Synergy-1), a high-grade ingredient composed of chicory inulin enriched with a specific fraction of oligofructose.
[DatePublished] => 2003-01-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
DR. TRINIDAD TRINIDAD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 887126
                    [Title] => Surviving the hazards of urban living
                    [Summary] => 

Urbanization pushes us to live stressful and demanding lifestyles.

[DatePublished] => 2012-12-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [1] => Array ( [ArticleID] => 609917 [Title] => FNRI: Coco sugar has anti-diabetic properties [Summary] =>

The Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST) has discovered the anti-diabetic properties of coconut sugar.

[DatePublished] => 2010-09-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804518 [AuthorName] => Ghio Ong [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [2] => Array ( [ArticleID] => 569664 [Title] => Sports nutrition seminar set [Summary] =>

The School of Nutrition of the Philippine Women’s University in collaboration with St. Luke’s Medical Center-Bonifacio Global City will hold a seminar on “Recent Advances in Sports Nutrition” on Wednesday, April 28 at 8 a.m. in Taguig City.

[DatePublished] => 2010-04-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [3] => Array ( [ArticleID] => 191715 [Title] => Fiber gets better [Summary] => Much have been reported about the nutritional benefits of fiber, but not so many people are aware that fiber has superior efficiency in increasing calcium absorption in the human body.

A rigorous research done by Belgian firm Orafti Active Food Ingredients have led to the discovery of Inulin Fiber (or Raftilose Synergy-1), a high-grade ingredient composed of chicory inulin enriched with a specific fraction of oligofructose.
[DatePublished] => 2003-01-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
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