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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 386744 [Title] => Coco sugar good for diabetics [Summary] => Philippine Coconut Authority (PCA) Administrator Oscar G. Garin bared in a press conference that the result of tests conducted on sugar obtained from the sap of the coconut showed a glycemic index of 35.
[DatePublished] => 2007-02-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 386108 [Title] => Asukal vs diabetes nadiskubre [Summary] => Isang uri ng asukal na kontra sa sakit na diabetes ang natuklasan sa bansa.
Ayon kay Philippine Coconut Authority (PCA) Administrator Oscar G. Garin, ang naturang kakaibang uri ng asukal ay mula sa sabaw ng buko na maaring magamit ng kahit sinumang indibidwal na may diabetes.
Anya, base sa pag-aaral ni Dr. Trinidad P. Trinidad, scientist II ng Food and Nutrition and Research Institute Department ng Department of Science and Technology (DOST), ang ‘glycemic index’ ng asukal ay nagtataglay ng GI 35 na ligtas umano sa katawan ng tao.
[DatePublished] => 2007-02-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Bansa [SectionUrl] => bansa [URL] => ) [2] => Array ( [ArticleID] => 142140 [Title] => Brown rice better than white [Summary] => There is a prevailing misconception that the whiter the color of a rice, the better. This is because well-milled or polished rices are believed to be cleaner and have better qualities.
Wrong. The fact is unpolished or brown rice has more calories, vitamins, minerals, essential oils and other nutrients than the white rice commonly found on the dining table of Filipinos, according to Dr. Leocadio Sebastian, executive director of the Philippine Rice Research Institute in Muñoz, Nueva Ecija.
[DatePublished] => 2001-12-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DR. TRINIDAD P
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 386744 [Title] => Coco sugar good for diabetics [Summary] => Philippine Coconut Authority (PCA) Administrator Oscar G. Garin bared in a press conference that the result of tests conducted on sugar obtained from the sap of the coconut showed a glycemic index of 35.
[DatePublished] => 2007-02-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 386108 [Title] => Asukal vs diabetes nadiskubre [Summary] => Isang uri ng asukal na kontra sa sakit na diabetes ang natuklasan sa bansa.
Ayon kay Philippine Coconut Authority (PCA) Administrator Oscar G. Garin, ang naturang kakaibang uri ng asukal ay mula sa sabaw ng buko na maaring magamit ng kahit sinumang indibidwal na may diabetes.
Anya, base sa pag-aaral ni Dr. Trinidad P. Trinidad, scientist II ng Food and Nutrition and Research Institute Department ng Department of Science and Technology (DOST), ang ‘glycemic index’ ng asukal ay nagtataglay ng GI 35 na ligtas umano sa katawan ng tao.
[DatePublished] => 2007-02-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Bansa [SectionUrl] => bansa [URL] => ) [2] => Array ( [ArticleID] => 142140 [Title] => Brown rice better than white [Summary] => There is a prevailing misconception that the whiter the color of a rice, the better. This is because well-milled or polished rices are believed to be cleaner and have better qualities.
Wrong. The fact is unpolished or brown rice has more calories, vitamins, minerals, essential oils and other nutrients than the white rice commonly found on the dining table of Filipinos, according to Dr. Leocadio Sebastian, executive director of the Philippine Rice Research Institute in Muñoz, Nueva Ecija.
[DatePublished] => 2001-12-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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