^
+ Follow DR. SALES Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1440324
                    [Title] => Phl sets cadmium level standards for seafood exports
                    [Summary] => 

High-value seafoods produced in the Philippines are being subjected to cadmium exposure assessment to determine if the standards set by Codex Alimentarius can be achieved and likewise to set standards for our fishery products that are for export.

[DatePublished] => 2015-04-04 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1701947 [AuthorName] => Rita T. Dela Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 872707 [Title] => NFA offers food training course [Summary] =>

The Food Development Center (FDC) of the National Food Authority will conduct a training course on Accelerated Shelf Life Testing of Food  Products at the FDC Compound, FTI Complex, Taguig City on Dec. 5-7, 2012 from 8:30 a.m. to 5 p.m.

[DatePublished] => 2012-11-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [2] => Array ( [ArticleID] => 589696 [Title] => MARANG:A potential dollar earner [Summary] =>

Marang (Artocarpus odoratissima), an indigenous fruit, shows some potentials as a popular product for dessert both here and abroad.

[DatePublished] => 2010-07-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1291895 [AuthorName] => Edmon B. Agron [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DR. SALES
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1440324
                    [Title] => Phl sets cadmium level standards for seafood exports
                    [Summary] => 

High-value seafoods produced in the Philippines are being subjected to cadmium exposure assessment to determine if the standards set by Codex Alimentarius can be achieved and likewise to set standards for our fishery products that are for export.

[DatePublished] => 2015-04-04 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1701947 [AuthorName] => Rita T. Dela Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 872707 [Title] => NFA offers food training course [Summary] =>

The Food Development Center (FDC) of the National Food Authority will conduct a training course on Accelerated Shelf Life Testing of Food  Products at the FDC Compound, FTI Complex, Taguig City on Dec. 5-7, 2012 from 8:30 a.m. to 5 p.m.

[DatePublished] => 2012-11-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [2] => Array ( [ArticleID] => 589696 [Title] => MARANG:A potential dollar earner [Summary] =>

Marang (Artocarpus odoratissima), an indigenous fruit, shows some potentials as a popular product for dessert both here and abroad.

[DatePublished] => 2010-07-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1291895 [AuthorName] => Edmon B. Agron [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with