^
+ Follow DR. ROBERTO CORONEL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 643564
                    [Title] => Talakatak: Phl's version of European chestnut
                    [Summary] => 

Did you know that the Philippines has its version of the European chestnut or kastanyas?

[DatePublished] => 2010-12-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Nation [SectionUrl] => nation [URL] => ) [1] => Array ( [ArticleID] => 534675 [Title] => RP has version of castañas tree [Summary] =>

In a four-hectare orchard in this town, four trees that are the Philippine version of the European chestnut (castañas) are growing lushly.

[DatePublished] => 2009-12-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Nation [SectionUrl] => nation [URL] => ) [2] => Array ( [ArticleID] => 376226 [Title] => RP’s castanias tree species dwindling [Summary] => LOS BANOS, Laguna — Did you know that the Philippines has its own castanias tree species?

The people in Quezon province call it talakatak, while in Nueva Vizcaya, it is simply castanias.

Scientifically named Catanopsis philippinensis and a member of the Fabaceae plant family, the local chestnut tree is similar in taste, color, and shape as that of the European variety (Castanea vulgaris).

Fresh and roasted Philippine castanias used to be readily available in the markets of Solano, Nueva Vizcaya and Quezon during December.
[DatePublished] => 2006-12-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Nation [SectionUrl] => nation [URL] => ) [3] => Array ( [ArticleID] => 263037 [Title] => Sweet Elena listed among world’s sweetest mangoes [Summary] => The 1995 World Guinness Book of Record lists Zambales as producer of the sweetest mango in the world. The province’s export quality carabao mango varieties and strains have made a significant contribution to the country’s mango industry.

Among them is the Sweet Elena (Mangifera indica) descended from an 108-year-old mother tree in a five-hectare mango orchard in Sabang, Sta. Cruz, Zambales (Sweet Elena nursery) owned by Penida Moselina Malabed. This mother tree produces 2.4 metric tons of fruit per fruiting season.
[DatePublished] => 2004-08-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1665308 [AuthorName] => Ramon Ma. Epino [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [4] => Array ( [ArticleID] => 238088 [Title] => 4 new cassava, rambutan varieties developed [Summary] => Two new varieties each of cassava and rambutan have been approved for commercial release.

The two new cassava cultivars approved last December by the National Seed Industry Council (NSIC) are NSIC Cv-25 and NSIC Cv-26.

The new rambutan varieties are Amerillo and Roja.

The cassava and rambutan varieties were submitted for approval by NSIC by Elizabeth Malacad and Dr. Roberto Coronel, chairpersons of the council’s rootcrops and fruit crops technical working groups, respectively.
[DatePublished] => 2004-02-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DR. ROBERTO CORONEL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 643564
                    [Title] => Talakatak: Phl's version of European chestnut
                    [Summary] => 

Did you know that the Philippines has its version of the European chestnut or kastanyas?

[DatePublished] => 2010-12-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Nation [SectionUrl] => nation [URL] => ) [1] => Array ( [ArticleID] => 534675 [Title] => RP has version of castañas tree [Summary] =>

In a four-hectare orchard in this town, four trees that are the Philippine version of the European chestnut (castañas) are growing lushly.

[DatePublished] => 2009-12-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Nation [SectionUrl] => nation [URL] => ) [2] => Array ( [ArticleID] => 376226 [Title] => RP’s castanias tree species dwindling [Summary] => LOS BANOS, Laguna — Did you know that the Philippines has its own castanias tree species?

The people in Quezon province call it talakatak, while in Nueva Vizcaya, it is simply castanias.

Scientifically named Catanopsis philippinensis and a member of the Fabaceae plant family, the local chestnut tree is similar in taste, color, and shape as that of the European variety (Castanea vulgaris).

Fresh and roasted Philippine castanias used to be readily available in the markets of Solano, Nueva Vizcaya and Quezon during December.
[DatePublished] => 2006-12-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1723283 [AuthorName] => Rudy A. Fernandez [SectionName] => Nation [SectionUrl] => nation [URL] => ) [3] => Array ( [ArticleID] => 263037 [Title] => Sweet Elena listed among world’s sweetest mangoes [Summary] => The 1995 World Guinness Book of Record lists Zambales as producer of the sweetest mango in the world. The province’s export quality carabao mango varieties and strains have made a significant contribution to the country’s mango industry.

Among them is the Sweet Elena (Mangifera indica) descended from an 108-year-old mother tree in a five-hectare mango orchard in Sabang, Sta. Cruz, Zambales (Sweet Elena nursery) owned by Penida Moselina Malabed. This mother tree produces 2.4 metric tons of fruit per fruiting season.
[DatePublished] => 2004-08-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1665308 [AuthorName] => Ramon Ma. Epino [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [4] => Array ( [ArticleID] => 238088 [Title] => 4 new cassava, rambutan varieties developed [Summary] => Two new varieties each of cassava and rambutan have been approved for commercial release.

The two new cassava cultivars approved last December by the National Seed Industry Council (NSIC) are NSIC Cv-25 and NSIC Cv-26.

The new rambutan varieties are Amerillo and Roja.

The cassava and rambutan varieties were submitted for approval by NSIC by Elizabeth Malacad and Dr. Roberto Coronel, chairpersons of the council’s rootcrops and fruit crops technical working groups, respectively.
[DatePublished] => 2004-02-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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