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                    [ArticleID] => 211154
                    [Title] => The promise of Muscovado
                    [Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar. 


Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food.  Muscovado for the international market is grown without chemical fertilizers or pesticides. 


                    [DatePublished] => 2003-06-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1489826
                    [AuthorName] => Maria Leah Baroña
                    [SectionName] => Starweek Magazine
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DR. REYNALDO F

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                    [Title] => The promise of Muscovado
                    [Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar. 


Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food.  Muscovado for the international market is grown without chemical fertilizers or pesticides. 


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The promise of Muscovado

By Maria Leah Baroña | June 22, 2003 - 12:00am

Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar. Muscovado is a specialty sugar characterized by...

Starweek Magazine