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                    [Title] => Light-roasted coffee contains more antioxidants - study
                    [Summary] => 
Results of a study conducted by Dr. Ruel M. Mojica, a grantee of the UP-NSRI/DA-BAR Post Doctoral and Senior Scientist Research Fellowship in Basic Research for Agriculture and Fisheries, show that light-roasted coffee gives the highest phenolic content and antioxidant activity among coffee samples subjected to varying degrees of roasting.
                    [DatePublished] => 2011-01-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1125633
                    [AuthorName] => Angelito A. Paguio
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [ArticleID] => 264466
                    [Title] => Barako coffee in filter bags  to be commercialized
                    [Summary] => Barako coffee can now be had in filter bags (as in tea bags). And soon it will be commercialized.


The Barako blend and the filter bag were developed by researchers of the Cavite State University (CvSU) – Dr. Alejandro Mojica, Fe, Dimero, R.P. Marasigan, M.V. Vicedo, C.R.S. Creencia, J.A. Ronaldo, MP. Sioco, and J Talactac.


In the study titled "Product properties and acceptability of ‘Barako’ coffee blends in filter bags", five coffee blends were prepared by using the blending after roasting (BAR) method.


                    [DatePublished] => 2004-09-12 00:00:00
                    [ColumnID] => 133272
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DR. MOJICA

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                    [ArticleID] => 652220
                    [Title] => Light-roasted coffee contains more antioxidants - study
                    [Summary] => 
Results of a study conducted by Dr. Ruel M. Mojica, a grantee of the UP-NSRI/DA-BAR Post Doctoral and Senior Scientist Research Fellowship in Basic Research for Agriculture and Fisheries, show that light-roasted coffee gives the highest phenolic content and antioxidant activity among coffee samples subjected to varying degrees of roasting.
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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1125633
                    [AuthorName] => Angelito A. Paguio
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                (
                    [ArticleID] => 264466
                    [Title] => Barako coffee in filter bags  to be commercialized
                    [Summary] => Barako coffee can now be had in filter bags (as in tea bags). And soon it will be commercialized.


The Barako blend and the filter bag were developed by researchers of the Cavite State University (CvSU) – Dr. Alejandro Mojica, Fe, Dimero, R.P. Marasigan, M.V. Vicedo, C.R.S. Creencia, J.A. Ronaldo, MP. Sioco, and J Talactac.


In the study titled "Product properties and acceptability of ‘Barako’ coffee blends in filter bags", five coffee blends were prepared by using the blending after roasting (BAR) method.


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                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionUrl] => agriculture
                    [URL] => 
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abtest

Light-roasted coffee contains more antioxidants - study

By Angelito A. Paguio | January 30, 2011 - 12:00am

Results of a study conducted by Dr. Ruel M. Mojica, a grantee of the UP-NSRI/DA-BAR Post Doctoral and Senior Scientist Research Fellowship in Basic Research for Agriculture and Fisheries, show that light-roasted...

Agriculture

Barako coffee in filter bags to be commercialized

September 12, 2004 - 12:00am

Barako coffee can now be had in filter bags (as in tea bags). And soon it will be commercialized. The Barako blend and the filter bag were developed by researchers of the Cavite State University (CvSU) – Dr....

Agriculture