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                    [Title] => UPLB researchers develop exotic drinks from local fruits
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The Food Science Cluster (FSC) of UP Los Banos-College of Agriculture is currently developing juice drinks and wine mostly from local fruits. These are bignay wine; calamansi and pineapple juices blended with other fruit juices such as cucumber and banana; and duhat juice. 


                    [DatePublished] => 2007-02-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1390934
                    [AuthorName] => Jo. Florendo B. Lontoc
                    [SectionName] => Agriculture
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DR. LINDA B

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                    [Title] => UPLB researchers develop exotic drinks from local fruits
                    [Summary] => 



The Food Science Cluster (FSC) of UP Los Banos-College of Agriculture is currently developing juice drinks and wine mostly from local fruits. These are bignay wine; calamansi and pineapple juices blended with other fruit juices such as cucumber and banana; and duhat juice. 


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UPLB researchers develop exotic drinks from local fruits

By Jo. Florendo B. Lontoc | February 4, 2007 - 12:00am

The Food Science Cluster (FSC) of UP Los Banos-College of Agriculture is currently developing juice drinks and wine mostly from local fruits. These are bignay wine; calamansi and pineapple juices blended...

Agriculture