^
+ Follow DR. LIBERATO LAURENA AND LILY ANN PI Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 238985
                    [Title] => RP’s most delicious  shellfish endangered
                    [Summary] => MIAG-AO, Iloilo – It is said in Western Visayas that if you have not tasted "diwal", you have not savored the country’s most delicious shellfish.


Angelwing in English and known scientifically as
Pholas orientalis, is a prized commodity owing to its succulent texture and unique flavor.

In our visits to Western Visayas many years back, we had been treated to this juicy bivalve so named because its shell, when open, resembles the wings of an angel.

But not so in our trips to this "seafood country" in recent times.
[DatePublished] => 2004-02-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DR. LIBERATO LAURENA AND LILY ANN PI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 238985
                    [Title] => RP’s most delicious  shellfish endangered
                    [Summary] => MIAG-AO, Iloilo – It is said in Western Visayas that if you have not tasted "diwal", you have not savored the country’s most delicious shellfish.


Angelwing in English and known scientifically as
Pholas orientalis, is a prized commodity owing to its succulent texture and unique flavor.

In our visits to Western Visayas many years back, we had been treated to this juicy bivalve so named because its shell, when open, resembles the wings of an angel.

But not so in our trips to this "seafood country" in recent times.
[DatePublished] => 2004-02-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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