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                    [ArticleID] => 208928
                    [Title] => Taste-twists of the tongue
                    [Summary] => "Lengua" is a dish I savored as a child but cannot eat anymore as an adult when I realized that it indeed was the tongue of a cow. Somehow, knowing that, I had the sensation that it tasted me back when I ate it. It was not so much disgust as it was a redundancy I cannot, for some reason, mentally accommodate. This strange thought was what accompanied me recently in my research into the nature of taste. 


                    [DatePublished] => 2003-06-05 00:00:00
                    [ColumnID] => 133961
                    [Focus] => 0
                    [AuthorID] => 1249519
                    [AuthorName] => DE RERUM NATURA  By Maria Isabel Garcia
                    [SectionName] => Science and Environment
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DR. DAVID SMITH

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                    [Summary] => "Lengua" is a dish I savored as a child but cannot eat anymore as an adult when I realized that it indeed was the tongue of a cow. Somehow, knowing that, I had the sensation that it tasted me back when I ate it. It was not so much disgust as it was a redundancy I cannot, for some reason, mentally accommodate. This strange thought was what accompanied me recently in my research into the nature of taste. 


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Taste-twists of the tongue

By DE RERUM NATURA By Maria Isabel Garcia | June 5, 2003 - 12:00am

"Lengua" is a dish I savored as a child but cannot eat anymore as an adult when I realized that it indeed was the tongue of a cow. Somehow, knowing that, I had the sensation that it tasted me back when...

Science and Environment