+ Follow DR. AZANZA Tag
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[ArticleID] => 392611
[Title] => Canned rice now in 3 varieties
[Summary] =>
After two years of piloting the production of canned rice, Turris Philippines, Inc. has already come up with three varieties of the newly developed product that are affordable, flavorful, preservative-free and Muslim-friendly in addition to the original canned plain rice.
The three new varieties of canned rice are chili dulong, fiesta beef longganisa, and chicken curry, according to a report of PhilRice [Philippine Rice Research Institute] researcher Jane G. Payumo.
[DatePublished] => 2007-04-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
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[1] => Array
(
[ArticleID] => 270180
[Title] => Canned rice technology set to be commercialized
[Summary] => Sometime last year, a hundred combat-tested soldiers converged at the Bonifacio Naval Station in Fort Bonifacio, Makati City.
No, the soldiers were not out to plot something "earth-shaking".
Instead, they had a "unique mission": To serve as members of a panel to taste the canned rice products developed jointly by scientists of the University of the Philippines-College of Food Science and Nutrition (UP-CFSM) and the Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice).
[DatePublished] => 2005-03-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
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[2] => Array
(
[ArticleID] => 249368
[Title] => Canned rice soon part of combat soldiers’ ration
[Summary] => Very soon, canned rice will be part of the ration of soldiers fighting it out in the war zones.
Not long ago, a hundred military personnel members normally assigned and engaged in combat or field operations were assembled at Fort Bonifacio in Makati to evaluate the canned rice (CR) and canned rice meal pork sausage (CRM) developed by UP Diliman scientist Dr. Maria Patricia V. Azanza.
The soldier-respondents were asked to answer questions on the appropriateness, and adequacy of serving size.
[DatePublished] => 2004-05-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
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DR. AZANZA
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 392611
[Title] => Canned rice now in 3 varieties
[Summary] =>
After two years of piloting the production of canned rice, Turris Philippines, Inc. has already come up with three varieties of the newly developed product that are affordable, flavorful, preservative-free and Muslim-friendly in addition to the original canned plain rice.
The three new varieties of canned rice are chili dulong, fiesta beef longganisa, and chicken curry, according to a report of PhilRice [Philippine Rice Research Institute] researcher Jane G. Payumo.
[DatePublished] => 2007-04-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 270180
[Title] => Canned rice technology set to be commercialized
[Summary] => Sometime last year, a hundred combat-tested soldiers converged at the Bonifacio Naval Station in Fort Bonifacio, Makati City.
No, the soldiers were not out to plot something "earth-shaking".
Instead, they had a "unique mission": To serve as members of a panel to taste the canned rice products developed jointly by scientists of the University of the Philippines-College of Food Science and Nutrition (UP-CFSM) and the Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice).
[DatePublished] => 2005-03-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 249368
[Title] => Canned rice soon part of combat soldiers’ ration
[Summary] => Very soon, canned rice will be part of the ration of soldiers fighting it out in the war zones.
Not long ago, a hundred military personnel members normally assigned and engaged in combat or field operations were assembled at Fort Bonifacio in Makati to evaluate the canned rice (CR) and canned rice meal pork sausage (CRM) developed by UP Diliman scientist Dr. Maria Patricia V. Azanza.
The soldier-respondents were asked to answer questions on the appropriateness, and adequacy of serving size.
[DatePublished] => 2004-05-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
