+ Follow Down to Earth Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1967909
[Title] => Let’s get Down to Earth
[Summary] => No garden? No problem. Social enterprise Down to Earth has been teaching more and more likeminded individuals about backyard and urban farming, turning unused spaces into productive gardens. “I grew up in a farming family, so I’m kind of used to the complexity of a farm business,” says Down to Earth’s Nicolo Aberasturi.
[DatePublished] => 2019-11-10 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => https://media.philstar.com/photos/2019/11/11/swdown1_2019-11-11_18-01-15452_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1488438
[Title] => Slow Food is growing…fast!
[Summary] => Where are the chefs? Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.
[DatePublished] => 2015-08-15 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
)
[2] => Array
(
[ArticleID] => 1363600
[Title] => Salcedo every day
[Summary] => ECHOstore has launched its ready-to-cook and ready-to-eat line of ECHOdeli items in its Makati store.
[DatePublished] => 2014-08-31 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
Down to Earth
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1967909
[Title] => Let’s get Down to Earth
[Summary] => No garden? No problem. Social enterprise Down to Earth has been teaching more and more likeminded individuals about backyard and urban farming, turning unused spaces into productive gardens. “I grew up in a farming family, so I’m kind of used to the complexity of a farm business,” says Down to Earth’s Nicolo Aberasturi.
[DatePublished] => 2019-11-10 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => https://media.philstar.com/photos/2019/11/11/swdown1_2019-11-11_18-01-15452_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1488438
[Title] => Slow Food is growing…fast!
[Summary] => Where are the chefs? Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.
[DatePublished] => 2015-08-15 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
)
[2] => Array
(
[ArticleID] => 1363600
[Title] => Salcedo every day
[Summary] => ECHOstore has launched its ready-to-cook and ready-to-eat line of ECHOdeli items in its Makati store.
[DatePublished] => 2014-08-31 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
