^
+ Follow DOUGLAS CANDANO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 860558
                    [Title] => Horror roll: The Philippines’ best horror writers reveal their favorite terror tales.
                    [Summary] => 

Filipino culture is so steeped in myth and folklore that we Pinoys enjoy a vast landscape of the fantastic.

[DatePublished] => 2012-10-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096675 [AuthorName] => Don Jaucian [SectionName] => Supreme [SectionUrl] => supreme [URL] => ) [1] => Array ( [ArticleID] => 390775 [Title] => Eating like a ‘rikishi’ at Yoshinoya [Summary] => An important part of training for the rikishi or sumo wrestler is to gain as much weight as possible. The sport involves a lot of grappling or shoving, and an underweight wrestler will clearly be at a disadvantage when faced with an opponent of formidable bulk. Two hundred kilos is deemed a "respectable" fighting weight, and it will take years of consuming massive quantities of food to reach ideal fighting form. The champion rikishi Takamisugi can drink 65 bowls of stew with 13 kilos of beef. [DatePublished] => 2007-03-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
DOUGLAS CANDANO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 860558
                    [Title] => Horror roll: The Philippines’ best horror writers reveal their favorite terror tales.
                    [Summary] => 

Filipino culture is so steeped in myth and folklore that we Pinoys enjoy a vast landscape of the fantastic.

[DatePublished] => 2012-10-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096675 [AuthorName] => Don Jaucian [SectionName] => Supreme [SectionUrl] => supreme [URL] => ) [1] => Array ( [ArticleID] => 390775 [Title] => Eating like a ‘rikishi’ at Yoshinoya [Summary] => An important part of training for the rikishi or sumo wrestler is to gain as much weight as possible. The sport involves a lot of grappling or shoving, and an underweight wrestler will clearly be at a disadvantage when faced with an opponent of formidable bulk. Two hundred kilos is deemed a "respectable" fighting weight, and it will take years of consuming massive quantities of food to reach ideal fighting form. The champion rikishi Takamisugi can drink 65 bowls of stew with 13 kilos of beef. [DatePublished] => 2007-03-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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