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DONBURI LUNCH SPECIALS

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Kai: A gathering of inspired chefs

By Bambie Sy Gobio | July 28, 2005 - 12:00am

Kai was the only Euro-Japanese restaurant in town when it opened in 2003 in Greenbelt 2, Makati. And it still is – with five young Filipino chefs from the Culinary Institute of America and the New York Restaurant...

Food and Leisure