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                    [ArticleID] => 2393020
                    [Title] => Don Papa finishes dessert-inspired rum series with award-winning bartenders
                    [Summary] => Negros-based rum Don Papa wrapped up its signature "Tres Papas" event series, its latest iteration inspired by Filipino desserts.
                    [DatePublished] => 2024-10-17 12:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/16/don-papa-tres-papas-panghimagas_2024-10-16_19-48-23165_thumbnail.jpg
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            [1] => Array
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                    [ArticleID] => 2392985
                    [Title] => Why Don Papa is a hit with Corsican bikers and French nurses
                    [Summary] => Possibly the funniest, most rando example of Don Papa fans popping up around the world comes from Corsica, where the brand’s first global marketing manager, Jo-Ann Ramos, tells us about this Corsican biker’s club that calls itself “Don Papa” and serves up initiation shots of the local rum to new members. 
                    [DatePublished] => 2024-10-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807823
                    [AuthorName] => Scott Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/10/16/don-papa_2024-10-16_16-24-35798_thumbnail.jpg
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                    [ArticleID] => 2348662
                    [Title] => UK-based chefs create Filipino-inspired dishes
                    [Summary] => Negros-based rum Don Papa tapped two award-winning chefs based in the United Kingdom to create a dinner menu inspired by Filipino flavors.
                    [DatePublished] => 2024-04-19 10:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/18/dos-chefs-don-papa_2024-04-18_17-09-17387_thumbnail.jpg
                )

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                    [ArticleID] => 1412248
                    [Title] => Holidays at The Manor
                    [Summary] => 
I love the cold weather.

                    [DatePublished] => 2015-01-13 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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                    [ArticleID] => 1401185
                    [Title] => Don Papa’s darker, smoother older brother
                    [Summary] => 
Most have probably heard the legend, how oMost have probably heard the legend about how one revolutionary in the Sugarland of Bacolod inspired a local brew now being served in the best bars the world over.

                    [DatePublished] => 2014-12-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1404634
                    [AuthorName] => John A. Magsaysay
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 1362832
                    [Title] => A pocketful of Sunshine
                    [Summary] => 
Sunshine Kitchen restaurant has been in existence for a while but I never got the chance to visit it until my dear friend Giselle Tongi-Walters invited me over to try the new drinks of her husband Tim Walters. Both Giselle and Tim  underwent bar training and the two of them make excellent drinks. So, one time, prior to my night-out, I decided to pop up at Sunshine Kitchen.

                    [DatePublished] => 2014-08-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140829/pocketfull-of-sunshine-2.jpg
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                    [ArticleID] => 1245966
                    [Title] => The rum story: Don Papa charms the French
                    [Summary] => 
Winning numerous awards this year Don Papa Rum has gained a fantastic reputation in France, charming everyone. Frederic Bougeard of the design fair Maison et Objets, was just as passionate about Don Papa rum as he was about Philippine design.

                    [DatePublished] => 2013-10-17 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
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                    [ArticleID] => 1202271
                    [Title] => Charged service
                    [Summary] => 
It’s been a while since a bartender served me some character with my spirits. When I was living in the States, it wasn’t uncommon to sit solo at a bar and get a conversation going with the person behind it.

                    [DatePublished] => 2013-09-13 00:00:00
                    [ColumnID] => 134358
                    [Focus] => 0
                    [AuthorID] => 1639355
                    [AuthorName] => Paolo Lorenzana
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [8] => Array
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                    [ArticleID] => 842754
                    [Title] => Flavors of Morocco at Kasbah
                    [Summary] => 
Those craving for Moroccan fare will surely be delighted when they dine and party at Kasbah.
                    [DatePublished] => 2012-08-28 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

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Don Papa

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                    [Title] => Don Papa finishes dessert-inspired rum series with award-winning bartenders
                    [Summary] => Negros-based rum Don Papa wrapped up its signature "Tres Papas" event series, its latest iteration inspired by Filipino desserts.
                    [DatePublished] => 2024-10-17 12:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/16/don-papa-tres-papas-panghimagas_2024-10-16_19-48-23165_thumbnail.jpg
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                    [ArticleID] => 2392985
                    [Title] => Why Don Papa is a hit with Corsican bikers and French nurses
                    [Summary] => Possibly the funniest, most rando example of Don Papa fans popping up around the world comes from Corsica, where the brand’s first global marketing manager, Jo-Ann Ramos, tells us about this Corsican biker’s club that calls itself “Don Papa” and serves up initiation shots of the local rum to new members. 
                    [DatePublished] => 2024-10-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807823
                    [AuthorName] => Scott Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/10/16/don-papa_2024-10-16_16-24-35798_thumbnail.jpg
                )

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                    [ArticleID] => 2348662
                    [Title] => UK-based chefs create Filipino-inspired dishes
                    [Summary] => Negros-based rum Don Papa tapped two award-winning chefs based in the United Kingdom to create a dinner menu inspired by Filipino flavors.
                    [DatePublished] => 2024-04-19 10:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/18/dos-chefs-don-papa_2024-04-18_17-09-17387_thumbnail.jpg
                )

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                    [ArticleID] => 1412248
                    [Title] => Holidays at The Manor
                    [Summary] => 
I love the cold weather.

                    [DatePublished] => 2015-01-13 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1401185
                    [Title] => Don Papa’s darker, smoother older brother
                    [Summary] => 
Most have probably heard the legend, how oMost have probably heard the legend about how one revolutionary in the Sugarland of Bacolod inspired a local brew now being served in the best bars the world over.

                    [DatePublished] => 2014-12-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1404634
                    [AuthorName] => John A. Magsaysay
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
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                    [ArticleID] => 1362832
                    [Title] => A pocketful of Sunshine
                    [Summary] => 
Sunshine Kitchen restaurant has been in existence for a while but I never got the chance to visit it until my dear friend Giselle Tongi-Walters invited me over to try the new drinks of her husband Tim Walters. Both Giselle and Tim  underwent bar training and the two of them make excellent drinks. So, one time, prior to my night-out, I decided to pop up at Sunshine Kitchen.

                    [DatePublished] => 2014-08-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140829/pocketfull-of-sunshine-2.jpg
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                    [ArticleID] => 1245966
                    [Title] => The rum story: Don Papa charms the French
                    [Summary] => 
Winning numerous awards this year Don Papa Rum has gained a fantastic reputation in France, charming everyone. Frederic Bougeard of the design fair Maison et Objets, was just as passionate about Don Papa rum as he was about Philippine design.

                    [DatePublished] => 2013-10-17 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 1202271
                    [Title] => Charged service
                    [Summary] => 
It’s been a while since a bartender served me some character with my spirits. When I was living in the States, it wasn’t uncommon to sit solo at a bar and get a conversation going with the person behind it.

                    [DatePublished] => 2013-09-13 00:00:00
                    [ColumnID] => 134358
                    [Focus] => 0
                    [AuthorID] => 1639355
                    [AuthorName] => Paolo Lorenzana
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 842754
                    [Title] => Flavors of Morocco at Kasbah
                    [Summary] => 
Those craving for Moroccan fare will surely be delighted when they dine and party at Kasbah.
                    [DatePublished] => 2012-08-28 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

        )

)

abtest