Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 821558
                    [Title] => It was a blast!
                    [Summary] => 
Graduating students of the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone – 4125241) are required to prepare a final culminating dinner and it was an "Evening of Food and Wine".
                    [DatePublished] => 2012-06-26 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

DON GERVACIO QUIJADA STREET

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 821558
                    [Title] => It was a blast!
                    [Summary] => 
Graduating students of the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone – 4125241) are required to prepare a final culminating dinner and it was an "Evening of Food and Wine".
                    [DatePublished] => 2012-06-26 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

It was a blast!

By Dr. Nestor Alonso ll | June 26, 2012 - 12:00am

Graduating students of the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone – 4125241) are required to prepare a final culminating dinner...

Freeman Cebu Lifestyle