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                    [ArticleID] => 317350
                    [Title] => Mozzarella, proudly made in Bulacan
                    [Summary] => 
MALOLOS CITY— "É migliore di quei noi hanno in Italia (It is better than those we have in Italy)."


Thus proclaimed Paolo Amato, a cheese expert and owner of a mozzarella-producing farm in Italy, during a product taste test with provincial officials and journalists after sampling some locally made mozzarella in this province.


                    [DatePublished] => 2006-01-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1371238
                    [AuthorName] => James Mananghaya
                    [SectionName] => News Commentary
                    [SectionUrl] => news-commentary
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DOMENICO AND AMATO

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                    [ArticleID] => 317350
                    [Title] => Mozzarella, proudly made in Bulacan
                    [Summary] => 
MALOLOS CITY— "É migliore di quei noi hanno in Italia (It is better than those we have in Italy)."


Thus proclaimed Paolo Amato, a cheese expert and owner of a mozzarella-producing farm in Italy, during a product taste test with provincial officials and journalists after sampling some locally made mozzarella in this province.


                    [DatePublished] => 2006-01-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1371238
                    [AuthorName] => James Mananghaya
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abtest

Mozzarella, proudly made in Bulacan

By James Mananghaya | January 19, 2006 - 12:00am

MALOLOS CITY— "É migliore di quei noi hanno in Italia (It is better than those we have in Italy)." Thus proclaimed Paolo Amato, a cheese expert and owner of a mozzarella-producing farm in...

News Commentary