Array
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                (
                    [ArticleID] => 1546450
                    [Title] => Filipino Labong na May Saluyot
                    [Summary] => 
You should try this dish and you will soon develop a taste for it.

                    [DatePublished] => 2016-01-25 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1541764
                    [Title] => Fridge Check
                    [Summary] => 
"Fridge Check" is unique as a recipe app for smartdevices, in the sense that it works by letting its users pick recipes based on what they have in the fridge.

                    [DatePublished] => 2016-01-11 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1434498
                    [Title] => Pizzas here and there
                    [Summary] => 
As mentioned in a previous feature on one of the world’s most well-loved specials, the pizza was not technically invented by the Italians, although they did play an important role in propelling it to international culinary acclaim.

                    [DatePublished] => 2015-03-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1398665
                    [Title] => Recipe file: Slow-roasted tarragon chicken with potatoes and garlic
                    [Summary] => 
1 chicken (approx. 1.5 kg), cut into 10 pieces

                    [DatePublished] => 2014-12-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1397260
                    [Title] => “Ano’ng ulam?”
                    [Summary] => 
Mealtime is always family time, always a cherished moment to enjoy the flavors of food we all grew up with.

                    [DatePublished] => 2014-11-30 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1393082
                    [Title] => Ay nilarang
                    [Summary] => 
People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness of the local people.

                    [DatePublished] => 2014-11-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1135559
                    [AuthorName] => Archie Modequillo
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1386926
                    [Title] => What’s your fave Filipino dish and why?
                    [Summary] => 
Craving my favorite Filipino dishes always happens whenever I’m far away from home for more than two weeks.

                    [DatePublished] => 2014-11-02 00:00:00
                    [ColumnID] => 136207
                    [Focus] => 0
                    [AuthorID] => 1529529
                    [AuthorName] => Mons Romulo
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/sunday-life/20141102/Danielle-Matsunaga-fave-Filipino-dish.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1377437
                    [Title] => Updates on traditional Chinese dishes
                    [Summary] => 
You must have heard of the saying: “There is Chinese cuisine wherever Chinese people are found.”

                    [DatePublished] => 2014-10-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1365731
                    [Title] => Cooking adobo
                    [Summary] => 
If there is one dish that is a quintessentially Filipino, it’s adobo. Marinated in a variety of sauces, the meat is stewed to brown perfection making every bite a mouthful of flavors.

                    [DatePublished] => 2014-09-05 12:46:34
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1691158
                    [AuthorName] => Rick Olivares
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1362368
                    [Title] => The rock-star Duck!
                    [Summary] => 
If you find yourself at Duck & Buvette, a French bistro on the second level of the main wing of Shangri-La Plaza Mall in Mandaluyong City, you are in trouble.

                    [DatePublished] => 2014-08-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Dish

Array
(
    [results] => Array
        (
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                (
                    [ArticleID] => 1546450
                    [Title] => Filipino Labong na May Saluyot
                    [Summary] => 
You should try this dish and you will soon develop a taste for it.

                    [DatePublished] => 2016-01-25 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1541764
                    [Title] => Fridge Check
                    [Summary] => 
"Fridge Check" is unique as a recipe app for smartdevices, in the sense that it works by letting its users pick recipes based on what they have in the fridge.

                    [DatePublished] => 2016-01-11 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1434498
                    [Title] => Pizzas here and there
                    [Summary] => 
As mentioned in a previous feature on one of the world’s most well-loved specials, the pizza was not technically invented by the Italians, although they did play an important role in propelling it to international culinary acclaim.

                    [DatePublished] => 2015-03-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1398665
                    [Title] => Recipe file: Slow-roasted tarragon chicken with potatoes and garlic
                    [Summary] => 
1 chicken (approx. 1.5 kg), cut into 10 pieces

                    [DatePublished] => 2014-12-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1397260
                    [Title] => “Ano’ng ulam?”
                    [Summary] => 
Mealtime is always family time, always a cherished moment to enjoy the flavors of food we all grew up with.

                    [DatePublished] => 2014-11-30 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1393082
                    [Title] => Ay nilarang
                    [Summary] => 
People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness of the local people.

                    [DatePublished] => 2014-11-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1135559
                    [AuthorName] => Archie Modequillo
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1386926
                    [Title] => What’s your fave Filipino dish and why?
                    [Summary] => 
Craving my favorite Filipino dishes always happens whenever I’m far away from home for more than two weeks.

                    [DatePublished] => 2014-11-02 00:00:00
                    [ColumnID] => 136207
                    [Focus] => 0
                    [AuthorID] => 1529529
                    [AuthorName] => Mons Romulo
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/sunday-life/20141102/Danielle-Matsunaga-fave-Filipino-dish.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1377437
                    [Title] => Updates on traditional Chinese dishes
                    [Summary] => 
You must have heard of the saying: “There is Chinese cuisine wherever Chinese people are found.”

                    [DatePublished] => 2014-10-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1365731
                    [Title] => Cooking adobo
                    [Summary] => 
If there is one dish that is a quintessentially Filipino, it’s adobo. Marinated in a variety of sauces, the meat is stewed to brown perfection making every bite a mouthful of flavors.

                    [DatePublished] => 2014-09-05 12:46:34
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1691158
                    [AuthorName] => Rick Olivares
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1362368
                    [Title] => The rock-star Duck!
                    [Summary] => 
If you find yourself at Duck & Buvette, a French bistro on the second level of the main wing of Shangri-La Plaza Mall in Mandaluyong City, you are in trouble.

                    [DatePublished] => 2014-08-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest