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                    [Title] => Filipino Labong na May Saluyot
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You should try this dish and you will soon develop a taste for it.

                    [DatePublished] => 2016-01-25 09:00:00
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                    [Title] => Fridge Check
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                    [DatePublished] => 2016-01-11 09:00:00
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                    [AuthorName] => Yasunari Ramon Suarez Taguchi
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                    [Title] => Pizzas here and there
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As mentioned in a previous feature on one of the world’s most well-loved specials, the pizza was not technically invented by the Italians, although they did play an important role in propelling it to international culinary acclaim.

                    [DatePublished] => 2015-03-17 00:00:00
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                    [Title] => Recipe file: Slow-roasted tarragon chicken with potatoes and garlic
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1 chicken (approx. 1.5 kg), cut into 10 pieces

                    [DatePublished] => 2014-12-04 00:00:00
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                    [Title] => “Ano’ng ulam?”
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Mealtime is always family time, always a cherished moment to enjoy the flavors of food we all grew up with.

                    [DatePublished] => 2014-11-30 00:00:00
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Ay nilarang
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People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness of the local people.

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                    [Title] => What’s your fave Filipino dish and why?
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                    [DatePublished] => 2014-11-02 00:00:00
                    [ColumnID] => 136207
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                    [AuthorName] => Mons Romulo
                    [SectionName] => Sunday Lifestyle
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                    [Title] => Updates on traditional Chinese dishes
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                    [ColumnID] => 0
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                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Cooking adobo
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If you find yourself at Duck & Buvette, a French bistro on the second level of the main wing of Shangri-La Plaza Mall in Mandaluyong City, you are in trouble.

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Dish

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                    [ColumnID] => 0
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As mentioned in a previous feature on one of the world’s most well-loved specials, the pizza was not technically invented by the Italians, although they did play an important role in propelling it to international culinary acclaim.

                    [DatePublished] => 2015-03-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Recipe file: Slow-roasted tarragon chicken with potatoes and garlic
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1 chicken (approx. 1.5 kg), cut into 10 pieces

                    [DatePublished] => 2014-12-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [Title] => “Ano’ng ulam?”
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                    [DatePublished] => 2014-11-30 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [URL] => 
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                    [Title] => Ay nilarang
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People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness of the local people.

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                    [ColumnID] => 0
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => What’s your fave Filipino dish and why?
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Craving my favorite Filipino dishes always happens whenever I’m far away from home for more than two weeks.

                    [DatePublished] => 2014-11-02 00:00:00
                    [ColumnID] => 136207
                    [Focus] => 0
                    [AuthorID] => 1529529
                    [AuthorName] => Mons Romulo
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/sunday-life/20141102/Danielle-Matsunaga-fave-Filipino-dish.jpg
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                    [Title] => Updates on traditional Chinese dishes
                    [Summary] => 
You must have heard of the saying: “There is Chinese cuisine wherever Chinese people are found.”

                    [DatePublished] => 2014-10-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 1365731
                    [Title] => Cooking adobo
                    [Summary] => 
If there is one dish that is a quintessentially Filipino, it’s adobo. Marinated in a variety of sauces, the meat is stewed to brown perfection making every bite a mouthful of flavors.

                    [DatePublished] => 2014-09-05 12:46:34
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1691158
                    [AuthorName] => Rick Olivares
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => The rock-star Duck!
                    [Summary] => 
If you find yourself at Duck & Buvette, a French bistro on the second level of the main wing of Shangri-La Plaza Mall in Mandaluyong City, you are in trouble.

                    [DatePublished] => 2014-08-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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abtest

Filipino Labong na May Saluyot

January 25, 2016 - 9:00am

You should try this dish and you will soon develop a taste for it.

Freeman Cebu Lifestyle

Fridge Check

By Yasunari Ramon Suarez Taguchi | January 11, 2016 - 9:00am

"Fridge Check" is unique as a recipe app for smartdevices, in the sense that it works by letting its users pick recipes based on what they have in the fridge.

Freeman Cebu Lifestyle

Pizzas here and there

By Yasunari Ramon Suarez Taguchi | March 17, 2015 - 12:00am

As mentioned in a previous feature on one of the world’s most well-loved specials, the pizza was not technically invented by the Italians, although they did play an important role in propelling it to international...

Freeman Cebu Lifestyle

Recipe file: Slow-roasted tarragon chicken with potatoes and garlic

December 4, 2014 - 12:00am

1 chicken (approx. 1.5 kg), cut into 10 pieces

Food and Leisure

“Ano’ng ulam?”

By Lydia Castillo | November 30, 2014 - 12:00am

Mealtime is always family time, always a cherished moment to enjoy the flavors of food we all grew up with.

Starweek Magazine

Ay nilarang

By Archie Modequillo | November 18, 2014 - 12:00am

People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness...

Freeman Cebu Lifestyle

What’s your fave Filipino dish and why?

By Mons Romulo | November 2, 2014 - 12:00am

Craving my favorite Filipino dishes always happens whenever I’m far away from home for more than two weeks.

Sunday Lifestyle

Updates on traditional Chinese dishes

By Dr. Nestor Alonso ll | October 7, 2014 - 12:00am

You must have heard of the saying: “There is Chinese cuisine wherever Chinese people are found.”

Freeman Cebu Lifestyle

Cooking adobo

By Rick Olivares | September 5, 2014 - 12:46pm

If there is one dish that is a quintessentially Filipino, it’s adobo. Marinated in a variety of sauces, the meat is stewed to brown perfection making every bite a mouthful of flavors.

Food and Leisure

The rock-star Duck!

August 28, 2014 - 12:00am

If you find yourself at Duck & Buvette, a French bistro on the second level of the main wing of Shangri-La Plaza Mall in Mandaluyong City, you are in trouble.

Food and Leisure