+ Follow DIRECTOR ZINNIA TERUEL Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 194714
[Title] => Capiz pickled vegetables, fruits gain foothold in US
[Summary] => ROXAS CITY Pickled vegetables and fruits produced by a DOST-assisted firm here are fast gaining foothold in the United States.
The pickled mango, coconut pith (ubod), bamboo shoots (labong), and bitter gourd (ampalaya) are being produced by Mothers Blessing, Inc. here.
The products find their way to Filipino homes in California through Seafood City, a chain of stores in San Diego and Los Angeles.
The business venture was conceptualized to met the pickled fruits and vegetables requirements of the Filipino community in the US.
[DatePublished] => 2003-02-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
DIRECTOR ZINNIA TERUEL
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 194714
[Title] => Capiz pickled vegetables, fruits gain foothold in US
[Summary] => ROXAS CITY Pickled vegetables and fruits produced by a DOST-assisted firm here are fast gaining foothold in the United States.
The pickled mango, coconut pith (ubod), bamboo shoots (labong), and bitter gourd (ampalaya) are being produced by Mothers Blessing, Inc. here.
The products find their way to Filipino homes in California through Seafood City, a chain of stores in San Diego and Los Angeles.
The business venture was conceptualized to met the pickled fruits and vegetables requirements of the Filipino community in the US.
[DatePublished] => 2003-02-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
February 9, 2003 - 12:00am