^
+ Follow DIRECTOR SANI MACABALANG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 216719
                    [Title] => Bangus chicharon, tilapia tocino, etc. now in the market
                    [Summary] => Canned "paksiw na bangus". Ready-to-eat canned tilapia escabeche, spicy tilapia, sweet and sour tilapia, and tilapia in oil.


If you do not relish canned food, why not tilapia chorizo and chicharon. Or bangus chorizo and chicharon?

These are but among the new processed fish products now in the market – courtesy of a government-assisted firm, the EGM Agri Food Industries (EGMFI) in Buluan, Maguindanao.
[DatePublished] => 2003-08-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
DIRECTOR SANI MACABALANG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 216719
                    [Title] => Bangus chicharon, tilapia tocino, etc. now in the market
                    [Summary] => Canned "paksiw na bangus". Ready-to-eat canned tilapia escabeche, spicy tilapia, sweet and sour tilapia, and tilapia in oil.


If you do not relish canned food, why not tilapia chorizo and chicharon. Or bangus chorizo and chicharon?

These are but among the new processed fish products now in the market – courtesy of a government-assisted firm, the EGM Agri Food Industries (EGMFI) in Buluan, Maguindanao.
[DatePublished] => 2003-08-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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