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This may seem oddly unadventurous for someone who came halfway around the world to live in the Philippines, but I’ve been here over a decade without ever once cracking open a fertilized duck egg, sucking down its juices and forking its embryonic contents into my mouth.
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abtest

Merienda buffet at Kabayan

November 22, 2014 - 12:00am

Taking inspiration from Filipinos’ love for food, Kabayan Hotel Pasay offers its merienda buffet. For only P110 per person, you can enjoy all-time Filipino merienda delicacies with you family and friends....

Entertainment

Gastronomical imprints in our minds

By Rey Gamboa | July 31, 2010 - 12:00am

Some tastes you just don’t forget, and somehow, the older you get, the sensory imprints of certain foods get even more vivid in your mind.

Business

My first 'balut'

By Scott R. Garceau | December 23, 2009 - 12:00am

This may seem oddly unadventurous for someone who came halfway around the world to live in the Philippines, but I’ve been here over a decade without ever once cracking open a fertilized duck egg, sucking down...

For Men

More Woes for Consumers

By Lydia Castillo | April 7, 2002 - 12:00am

There are a lot of threats on consumers, adding to their many woes. Power rates are going up, if they have not been hiked yet. Petroleum prices have increased, including that of LPG gas used for cooking. And can...

Starweek Magazine