^
+ Follow DINING PRIVILEGES Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 647168
                    [Title] => From Serendra to New York & Hong Kong
                    [Summary] => 

A few years ago, the Lifestyle staff of the STAR went on a progressive lunch.

[DatePublished] => 2011-01-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 632846 [Title] => Why Don Henrico's still makes Filipinos 'patikim' [Summary] =>

H eidi Caroline Ng, managing director of Don Henrico’s, has her own theory about why the Italian restaurant chain is such a hit with Filipinos. “It’s because our culture is patikim.

[DatePublished] => 2010-11-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 605688 [Title] => At the Old Spaghetti House, comfort food comes at a comfortable price [Summary] =>

T here’s a new trend in dining.

[DatePublished] => 2010-08-26 00:00:00 [ColumnID] => 135927 [Focus] => 0 [AuthorID] => 1164470 [AuthorName] => Bea J. Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://a.imageshack.us/img243/7936/lif1thumb.jpg ) ) )
DINING PRIVILEGES
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 647168
                    [Title] => From Serendra to New York & Hong Kong
                    [Summary] => 

A few years ago, the Lifestyle staff of the STAR went on a progressive lunch.

[DatePublished] => 2011-01-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 632846 [Title] => Why Don Henrico's still makes Filipinos 'patikim' [Summary] =>

H eidi Caroline Ng, managing director of Don Henrico’s, has her own theory about why the Italian restaurant chain is such a hit with Filipinos. “It’s because our culture is patikim.

[DatePublished] => 2010-11-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 605688 [Title] => At the Old Spaghetti House, comfort food comes at a comfortable price [Summary] =>

T here’s a new trend in dining.

[DatePublished] => 2010-08-26 00:00:00 [ColumnID] => 135927 [Focus] => 0 [AuthorID] => 1164470 [AuthorName] => Bea J. Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://a.imageshack.us/img243/7936/lif1thumb.jpg ) ) )
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