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The CCB (Asia) Hong Kong Wine & Dine Festival kick-starts the feasting on Oct. 22 to 25 at Central Harbourfront Event Space, filling four days with non-stop action as visitors navigate through 300 booths showcasing winning dishes of the 2015 Best of the Best Culinary Awards, and signature dishes from many of Hong Kong’s renowned hotels and restaurants.

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From a huge variety of produce being shipped from every corner of the world to this culinary capital, the staging of its annual culinary event, the Hong Kong Wine & Dine Festival, to the top chefs in town busy working out menus and selecting the best ingredients to create their culinary works of art, the Hong Kong Tourism Board (HKTB) dishes on the many reasons why autumn is widely regarded as the best season for food in Hong Kong.

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DINE FESTIVAL

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The CCB (Asia) Hong Kong Wine & Dine Festival kick-starts the feasting on Oct. 22 to 25 at Central Harbourfront Event Space, filling four days with non-stop action as visitors navigate through 300 booths showcasing winning dishes of the 2015 Best of the Best Culinary Awards, and signature dishes from many of Hong Kong’s renowned hotels and restaurants.

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abtest

Hong Kong takes travelers on a culinary journey

October 22, 2015 - 12:00am

The CCB (Asia) Hong Kong Wine & Dine Festival kick-starts the feasting on Oct. 22 to 25 at Central Harbourfront Event Space, filling four days with non-stop action as visitors navigate through 300 booths showcasing...

Food and Leisure

Why this is the best season for food in Hong Kong

October 2, 2014 - 12:00am

From a huge variety of produce being shipped from every corner of the world to this culinary capital, the staging of its annual culinary event, the Hong Kong Wine & Dine Festival, to the top chefs in town busy...

Food and Leisure