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                    [Title] => The Happy Holidays
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The happy season is here and there are countless reasons to celebrate at the city's premier hotel - Radisson Blu Cebu.

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                    [Title] => Cebu Colors Christmas Blu
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MANILA, Philippines – It never failed. Whenever I found myself in a van full of siblings and in-laws, nephews and nieces, led by the matriarch on our way to catch the efficient super ferry or the big slow boat bound for the hacienda in Leyte – and mind you, this happened various times – several members of the family would inevitably wonder aloud about that totally empty framework of a building with over 20 floors, lording it over a wide open space in the center of the bustling seaport of Cebu.

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Dilmah t-Bar at Radisson Blu Cebu offers tea-inspired gastronomy, featuring sweet and savory traditional afternoon high tea, served daily from 3PM to 5PM.

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                    [Title] => The First Dilmah t-Bar in the Country
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The first Dilmah t-Bar in the country opened recently at Radisson Blu Cebu, with guest of honor, Dilmah founder and the world's most experienced tea maker Merrill J. Fernando and son Dilhan Fernando.

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The tea was in my bread, the tea was in my food, the tea was in my drink – there was tea everywhere! It was an Evening of Tea Gastronomy at the Radisson Blu Cebu, the culminating event after the launch of the first Dilmah t-Bar in the Philippines.

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                    [Title] => Sri Lankan tea bar opens in Cebu
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A Sri Lankan tea producer has entered the Philippine market armed with confidence that the tea drinking culture in the country is on the rise.

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Dilmah t-Bar at Radisson Blu Cebu offers tea-inspired gastronomy, featuring sweet and savory traditional afternoon high tea, served daily from 3PM to 5PM.

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The first Dilmah t-Bar in the country opened recently at Radisson Blu Cebu, with guest of honor, Dilmah founder and the world's most experienced tea maker Merrill J. Fernando and son Dilhan Fernando.

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                    [Title] => Tea gastronomy
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The tea was in my bread, the tea was in my food, the tea was in my drink – there was tea everywhere! It was an Evening of Tea Gastronomy at the Radisson Blu Cebu, the culminating event after the launch of the first Dilmah t-Bar in the Philippines.

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abtest

The Happy Holidays

December 14, 2015 - 9:00am

The happy season is here and there are countless reasons to celebrate at the city's premier hotel - Radisson Blu Cebu.

Freeman Cebu Lifestyle

Cebu Colors Christmas Blu

By Edu Jarque | November 28, 2015 - 9:00am

MANILA, Philippines – It never failed. Whenever I found myself in a van full of siblings and in-laws, nephews and nieces,...

Travel and Tourism

Tea-rrific high tea afternoons

August 17, 2015 - 10:00am

Dilmah t-Bar at Radisson Blu Cebu offers tea-inspired gastronomy, featuring sweet and savory traditional afternoon high tea, served daily from 3PM to 5PM.

Freeman Cebu Lifestyle

The First Dilmah t-Bar in the Country

By Flor Ynclino | April 1, 2015 - 10:00am

The first Dilmah t-Bar in the country opened recently at Radisson Blu Cebu, with guest of honor, Dilmah founder and the world's most experienced tea maker Merrill J. Fernando and son Dilhan Fernando.

Freeman Cebu Lifestyle

Tea gastronomy

By Dr. Nestor Alonso ll | March 17, 2015 - 12:00am

The tea was in my bread, the tea was in my food, the tea was in my drink – there was tea everywhere! It was an Evening of Tea Gastronomy at the Radisson Blu Cebu, the culminating event after the launch of the...

Freeman Cebu Lifestyle

Sri Lankan tea bar opens in Cebu

By Ehda Dagooc | March 11, 2015 - 12:00am

A Sri Lankan tea producer has entered the Philippine market armed with confidence that the tea drinking culture in the country is on the rise.

Freeman Cebu Business