+ Follow DIJON MUSTARD SAUCE Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 365766
[Title] => Life with the carnivores
[Summary] =>
Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic was that it would make life much easier if they were used to what we adults/parents would eat, and not perpetually be looking for party spaghetti or chicken lollipops. If portions are big at a particular restaurant, we’d ask for an extra plate or request the kitchen to divide into half the portions.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1793639
[AuthorName] => WRY BREAD By Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[1] => Array
(
[ArticleID] => 365954
[Title] => Life with the carnivores
[Summary] =>
Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic was that it would make life much easier if they were used to what we adults/parents would eat, and not perpetually be looking for party spaghetti or chicken lollipops. If portions are big at a particular restaurant, we’d ask for an extra plate or request the kitchen to divide into half the portions.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1793639
[AuthorName] => WRY BREAD By Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
DIJON MUSTARD SAUCE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 365766
[Title] => Life with the carnivores
[Summary] =>
Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic was that it would make life much easier if they were used to what we adults/parents would eat, and not perpetually be looking for party spaghetti or chicken lollipops. If portions are big at a particular restaurant, we’d ask for an extra plate or request the kitchen to divide into half the portions.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1793639
[AuthorName] => WRY BREAD By Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[1] => Array
(
[ArticleID] => 365954
[Title] => Life with the carnivores
[Summary] =>
Eating out with my boys is always a joy. As soon as they "escaped" their toddler years, we never made them go through the motions of perusing kiddie or children’s menus. The underlying logic was that it would make life much easier if they were used to what we adults/parents would eat, and not perpetually be looking for party spaghetti or chicken lollipops. If portions are big at a particular restaurant, we’d ask for an extra plate or request the kitchen to divide into half the portions.
[DatePublished] => 2006-10-29 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1793639
[AuthorName] => WRY BREAD By Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
abtest
