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The annual Oktoberfest held in Munich, Germany is a two-week long celebration that attracts over six million people every year! Visitors come from all over the world to take part in this festival.

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The newly renovated interactive lifestyle concept restaurant aptly called "Uno" of the Cebu Waterfront Hotel will most certainly appease your cravings with the finest menus specially prepared by the hotel’s personable executive chef Dietmar Dietrich. 


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DIETMAR DIETRICH

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abtest

A taste of Munich Oktoberfest

October 26, 2015 - 10:00am

The annual Oktoberfest held in Munich, Germany is a two-week long celebration that attracts over six million people every year! Visitors come from all over the world to take part in this festival.

Freeman Cebu Lifestyle

Oktoberfest, Cebuano-style

By Honey Jarque Loop | November 12, 2009 - 12:00am

When one hears the word “Oktoberfest”, it is almost certain that only one image comes to mind — that’s...

Food and Leisure

Seeing stars in Cebu

By Honey Jarque Loop | August 6, 2009 - 12:00am

Michel Lhuillier, Bailli Delegue Philippines and his lovely wife Amparito, Bailli de Cebu,  recently hosted  a fellowship...

Food and Leisure

Cebu’s numero Uno restaurant

By Honey Jarque Loop | December 15, 2005 - 12:00am

If you are not too keen to travel abroad these days, but are pining for culinary discoveries originating from foreign shores, we have good news for you. The newly renovated interactive lifestyle concept restaurant...

Food and Leisure

Cebu Waterfront Hotels and Casinos organizes Toastmasters Club

By Honey Jarque Loop | May 5, 2005 - 12:00am

Much of any company’s success, many say, depends on communication. How well they deal with corporate officers and employees, as well as with one another, may determine whether an organization can prosper into...

Food and Leisure

Authentic Italian cooking comes to Cebu

By Honey Jarque Loop | June 5, 2002 - 12:00am

The recent opening of La Gondola at the Cebu Waterfront Hotel was certainly one of the most eagerly anticipated in the ongoing restaurant explosion in this city.

Food and Leisure

Cebu looks forward to more world-class dining

By Honey Jarque Loop | December 26, 2001 - 12:00am

Utter the words Le Cordon Bleu and Chaine de Rotisseurs and the thing that flashes to mind in full color are visuals of excellent dining, impeccable service, world-class presentation, all done with extensive preparation. Earlier...

Food and Leisure