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                    [Title] => A hearty, easy, have-it-your-way squash bisque
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There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile dish, it is easily doctored in so many ways.

                    [DatePublished] => 2013-09-13 05:21:23
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                    [AuthorName] => Alison Ladman
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                    [Title] => Making do with leftovers
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The idea of "recycling" leftovers may not sound appealing, but as the holidays tend to overwhelm everyone with leftover ham, chicken, or lechon, the option of making meals out of leftovers proves to be more practical than simply throwing them out.

                    [DatePublished] => 2013-01-01 00:00:00
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => A mouthful from the text world
                    [Summary] => So what’s cooking in the world of text? Well, here’s a book – eat your hearts out, fellow texters! – titled Y2K Text Recipes  by Elizabeth Pomer, that’s available at National Book Store. But b4 all ye avid texters out der start cooking, here’s a friendly message on what to consider in food preparation:


• When peeling vegetables (like potatoes, carrots and turnips), skin only a very thin layer as most nutrients lie just under it.


                    [DatePublished] => 2002-06-04 00:00:00
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                    [Title] => A hearty, easy, have-it-your-way squash bisque
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There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile dish, it is easily doctored in so many ways.

                    [DatePublished] => 2013-09-13 05:21:23
                    [ColumnID] => 0
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                    [ArticleID] => 892130
                    [Title] => Making do with leftovers
                    [Summary] => 
The idea of "recycling" leftovers may not sound appealing, but as the holidays tend to overwhelm everyone with leftover ham, chicken, or lechon, the option of making meals out of leftovers proves to be more practical than simply throwing them out.

                    [DatePublished] => 2013-01-01 00:00:00
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                    [Title] => A mouthful from the text world
                    [Summary] => So what’s cooking in the world of text? Well, here’s a book – eat your hearts out, fellow texters! – titled Y2K Text Recipes  by Elizabeth Pomer, that’s available at National Book Store. But b4 all ye avid texters out der start cooking, here’s a friendly message on what to consider in food preparation:


• When peeling vegetables (like potatoes, carrots and turnips), skin only a very thin layer as most nutrients lie just under it.


                    [DatePublished] => 2002-06-04 00:00:00
                    [ColumnID] => 133914
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abtest

A hearty, easy, have-it-your-way squash bisque

By Alison Ladman | September 13, 2013 - 5:21am

There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening. And it is such a versatile...

Food and Leisure

Making do with leftovers

January 1, 2013 - 12:00am

The idea of "recycling" leftovers may not sound appealing, but as the holidays tend to overwhelm everyone with leftover ham, chicken, or lechon, the option of making meals out of leftovers proves to be...

Freeman Cebu Lifestyle

A mouthful from the text world

By Ching M. Alano | June 4, 2002 - 12:00am

So what’s cooking in the world of text? Well, here’s a book – eat your hearts out, fellow texters! – titled Y2K Text Recipes by Elizabeth Pomer, that’s available at National Book Store....

Health And Family