Array
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        (
            [0] => Array
                (
                    [ArticleID] => 2296303
                    [Title] => Recipe: Chocolate, banana in 1 dessert
                    [Summary] => Desserts by Chef Jill Sandique, one of the country’s most talented pastry chefs, are always a treat. 
                    [DatePublished] => 2024-01-04 12:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/14/story-2-photo-dscf6039jpg_2023-09-14_18-18-08654_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1814206
                    [Title] => Dessert from leftover bread
                    [Summary] => In summer, there’s this tendency of homemakers to over-shop food items. Since the kids are mostly at home, caring parents – mothers in particular – want to stuff the pantry full. Just in case the kids get hungry in between meals, there would always be something to grab.
                    [DatePublished] => 2018-05-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1261553
                    [Title] => Ben Chan, the foodie
                    [Summary] => 
‘Paris is my city for cafés, pastries and desserts. I like desserts. Most people know that I would forego main course over dessert.’

                    [DatePublished] => 2013-11-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 915735
                    [Title] => What guilty pleasure are you giving up for Lent?
                    [Summary] => 
Ash Wednesday formally ushered in the start of the Lenten season and during a dinner that evening with some friends (who still had ashes on their foreheads), we discussed each other’s Lenten sacrifices.

                    [DatePublished] => 2013-03-05 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1513632
                    [AuthorName] => Mayenne Carmona
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 810798
                    [Title] => Beat the Heat at Bellevue Hotel
                    [Summary] => 
Have fun and cool down for the last few days of summer at The Bellevue Hotel’s pool that’s reminiscent of an island paradise where you, together with your family and friends, can enjoy a refreshing swim or laze around the poolside while enjoying a serving or two of local desserts, including the world-famous Filipino specialty halo-halo.
                    [DatePublished] => 2012-05-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 666554
                    [Title] => The baker queen
                    [Summary] => 
All it takes is one bite and you’re definitely hooked! That’s how good pastry chef Millet Soberano’s Double Fudge Cake is.
                    [DatePublished] => 2011-03-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 638031
                    [Title] => Cravings classics for Christmas
                    [Summary] => 
Enjoy your Noche Buena feast and holiday gatherings with luscious cakes, desserts and pastries from Cravings.


                    [DatePublished] => 2010-12-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 418469
                    [Title] => 'Tis the season for sweet delights
                    [Summary] => 
In the same manner that an edifice can arise starting with a single rock or the inception of great art can start with simple scribbles, delicious desserts can begin with a seemingly commonplace can of condensed milk.
                    [DatePublished] => 2008-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 396166
                    [Title] => To dessert for
                    [Summary] => 



I have the best cheesecakes," says Bebeth Lorenzo, baker and one of the owners of Miss Desserts in Serendra. "If you don’t believe me, you have to try them."


That was how our cheesy afternoon started in this cozy café called Miss Desserts. With that kind of a challenge there was no way sub-editor Joseph Cortes, photographer Fernan Nebres, and I were going to back down. Bring on the desserts.


                    [DatePublished] => 2007-04-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 290952
                    [Title] => Be warned: Dessert is dangerous to your figure
                    [Summary] => Warning: Reading this column could wreck havoc on the whistle bait figures of the species that knows the delicious excesses in life and enjoys sensational, almost sensual, pleasures. 


"That means us, women," Mary Ann quickly says. 


"No, not necess-arily," I refute. 


"Sige nga. Write about men and desserts, and see how much you can write," she challenges me.


                    [DatePublished] => 2005-08-11 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1777906
                    [AuthorName] => TURO-TURO  By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Desserts

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2296303
                    [Title] => Recipe: Chocolate, banana in 1 dessert
                    [Summary] => Desserts by Chef Jill Sandique, one of the country’s most talented pastry chefs, are always a treat. 
                    [DatePublished] => 2024-01-04 12:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/14/story-2-photo-dscf6039jpg_2023-09-14_18-18-08654_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1814206
                    [Title] => Dessert from leftover bread
                    [Summary] => In summer, there’s this tendency of homemakers to over-shop food items. Since the kids are mostly at home, caring parents – mothers in particular – want to stuff the pantry full. Just in case the kids get hungry in between meals, there would always be something to grab.
                    [DatePublished] => 2018-05-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1261553
                    [Title] => Ben Chan, the foodie
                    [Summary] => 
‘Paris is my city for cafés, pastries and desserts. I like desserts. Most people know that I would forego main course over dessert.’

                    [DatePublished] => 2013-11-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 915735
                    [Title] => What guilty pleasure are you giving up for Lent?
                    [Summary] => 
Ash Wednesday formally ushered in the start of the Lenten season and during a dinner that evening with some friends (who still had ashes on their foreheads), we discussed each other’s Lenten sacrifices.

                    [DatePublished] => 2013-03-05 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1513632
                    [AuthorName] => Mayenne Carmona
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 810798
                    [Title] => Beat the Heat at Bellevue Hotel
                    [Summary] => 
Have fun and cool down for the last few days of summer at The Bellevue Hotel’s pool that’s reminiscent of an island paradise where you, together with your family and friends, can enjoy a refreshing swim or laze around the poolside while enjoying a serving or two of local desserts, including the world-famous Filipino specialty halo-halo.
                    [DatePublished] => 2012-05-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 666554
                    [Title] => The baker queen
                    [Summary] => 
All it takes is one bite and you’re definitely hooked! That’s how good pastry chef Millet Soberano’s Double Fudge Cake is.
                    [DatePublished] => 2011-03-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 638031
                    [Title] => Cravings classics for Christmas
                    [Summary] => 
Enjoy your Noche Buena feast and holiday gatherings with luscious cakes, desserts and pastries from Cravings.


                    [DatePublished] => 2010-12-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 418469
                    [Title] => 'Tis the season for sweet delights
                    [Summary] => 
In the same manner that an edifice can arise starting with a single rock or the inception of great art can start with simple scribbles, delicious desserts can begin with a seemingly commonplace can of condensed milk.
                    [DatePublished] => 2008-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 396166
                    [Title] => To dessert for
                    [Summary] => 



I have the best cheesecakes," says Bebeth Lorenzo, baker and one of the owners of Miss Desserts in Serendra. "If you don’t believe me, you have to try them."


That was how our cheesy afternoon started in this cozy café called Miss Desserts. With that kind of a challenge there was no way sub-editor Joseph Cortes, photographer Fernan Nebres, and I were going to back down. Bring on the desserts.


                    [DatePublished] => 2007-04-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 290952
                    [Title] => Be warned: Dessert is dangerous to your figure
                    [Summary] => Warning: Reading this column could wreck havoc on the whistle bait figures of the species that knows the delicious excesses in life and enjoys sensational, almost sensual, pleasures. 


"That means us, women," Mary Ann quickly says. 


"No, not necess-arily," I refute. 


"Sige nga. Write about men and desserts, and see how much you can write," she challenges me.


                    [DatePublished] => 2005-08-11 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1777906
                    [AuthorName] => TURO-TURO  By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest