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                    [Title] => Recipe: Healthy Carrot Bars
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                    [Title] => ‘Disyerto’ (Part 2)
                    [Summary] => MARAMI akong naging karanasan sa Saudi Arabia nang maging OFW ako mula 1991 hanggang 2001. At nga­yong retirado na ako, kapag binabalikan ang mga karanasang iyon ay napapatawa na lamang ako sarili.
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                    [Title] => Recipe: Great Italian dessert Tiramisu
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                    [Title] => Buy one halo-halo, get one for free only at Max’s from March 22 to 24!
                    [Summary] => Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating National Halo-Holiday from March 22 to 24 with a treat perfect to kick off summer.
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                    [Title] => Chef Cocoy Ventura's Ingkiwar recipe from Isabela
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                    [Title] => Food-and-beer pairing: Chocolate Espresso Truffles with stout
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                    [Title] => Sorbetes, halo-halo ibinoto papasok sa '50 best frozen desserts' sa mundo
                    [Summary] => Dalawang panghimagas ng mga Pinoy ang napasama sa "50 Best Rated Frozen Desserts in the World," ayon sa panibagong listahang inilabas ng TasteAtlas ngayong 2023.
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                    [Title] => Sorbetes, halo-halo ibinoto papasok sa '50 best frozen desserts' sa mundo
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abtest

Don Papa finishes dessert-inspired rum series with award-winning bartenders

By Kristofer Purnell | October 17, 2024 - 12:34pm

Negros-based rum Don Papa wrapped up its signature "Tres Papas" event series, its latest iteration inspired by Filipino...

Food and Leisure

Recipe: Healthy Carrot Bars

By Dolly Dy-Zulueta | September 22, 2024 - 4:12pm

For some, Carrot Cake will always be a curiosity, as carrots will always be viewed as vegetables.

Food and Leisure

‘Disyerto’ (Part 2)

By Ronnie M. Halos | September 3, 2024 - 12:00am

MARAMI akong naging karanasan sa Saudi Arabia nang maging OFW ako mula 1991 hanggang 2001. At nga­yong retirado na ako, kapag binabalikan ang mga karanasang iyon ay napapatawa na lamang ako sarili.

Punto Mo

Recipe: Southern Mindanao native cake called Pali Kambing

By Earl D.C. Bracamonte | August 22, 2024 - 2:30pm

Pali Kambing is a native cake usually served in Southern Mindanao.

Food and Leisure

Recipe: Great Italian dessert Tiramisu

By Dolly Dy-Zulueta | July 28, 2024 - 3:10pm

Chef Roberto Cimmino shared how to make Tiramisu just the way his nonna made it.

Food and Leisure

Buy one halo-halo, get one for free only at Max’s from March 22 to 24!

March 19, 2024 - 5:50pm

Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating...

Food and Leisure

Baklava recipe for dessert

By Dolly Dy-Zulueta | January 15, 2024 - 2:18pm

Baklava is a popular Greek dessert made of layers of phyllo dough o puff pastry with a sweet nut filling usually using pistachio...

Food and Leisure

Chef Cocoy Ventura's Ingkiwar recipe from Isabela

By Dolly Dy-Zulueta | January 12, 2024 - 9:11am

Kakanin! We all gravitate toward these native rice cakes because we grew up eating them for breakfast, merienda and,...

Food and Leisure

Food-and-beer pairing: Chocolate Espresso Truffles with stout

By Dolly Dy-Zulueta | October 29, 2023 - 5:23pm

Desserts are a good food item to pair up with a pint of stout.

Food and Leisure

Sorbetes, halo-halo ibinoto papasok sa '50 best frozen desserts' sa mundo

June 1, 2023 - 5:55pm

Dalawang panghimagas ng mga Pinoy ang napasama sa "50 Best Rated Frozen Desserts in the World," ayon sa panibagong listahang...

Bansa