^
+ Follow dessert Tag 
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                    [ArticleID] => 2406693
                    [Title] => Recipe: Colorful Christmas Gulaman
                    [Summary] => Easy to slice and serve, this dessert adds both charm and flavor to the Christmas spread.
                    [DatePublished] => 2024-12-21 15:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/21/story-1-photo-christmas-holiday-jellyjpg_2024-12-21_15-08-01682_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2388843
                    [Title] => Recipe: Chefs Tatung Sarthou, Jackie Ang Po's Bibingka Cheesecake
                    [Summary] => Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Cheesecake.
                    [DatePublished] => 2024-12-18 16:13:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/6_2024-09-29_16-06-33182_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2405693
                    [Title] => Recipe: Mini Cheesecakes
                    [Summary] => Here is a dessert recipe that would not only delight the palate but can also generate extra income for those who want to earn money this holiday season. 
                    [DatePublished] => 2024-12-07 14:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/07/mixcollage-07-dec-2024-02-55-pm-7152_2024-12-07_14-57-30718_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2402621
                    [Title] => Recipe: Halayang Mangga
                    [Summary] => YOU’VE often been sold Halayang Ube, and you love it, especially when freshly made. 
                    [DatePublished] => 2024-12-01 14:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/24/6_2024-11-24_16-04-39445_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2393020
                    [Title] => Don Papa finishes dessert-inspired rum series with award-winning bartenders
                    [Summary] => Negros-based rum Don Papa wrapped up its signature "Tres Papas" event series, its latest iteration inspired by Filipino desserts.
                    [DatePublished] => 2024-10-17 12:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/16/don-papa-tres-papas-panghimagas_2024-10-16_19-48-23165_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2375891
                    [Title] => Recipe: Healthy Carrot Bars
                    [Summary] => For some, Carrot Cake will always be a curiosity, as carrots will always be viewed as vegetables.
                    [DatePublished] => 2024-09-22 16:12:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/06/carrot-bar_2024-08-06_18-00-48593_thumbnail.jpg
                )

            [6] => Array
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                    [ArticleID] => 2382457
                    [Title] => ‘Disyerto’ (Part 2)
                    [Summary] => MARAMI akong naging karanasan sa Saudi Arabia nang maging OFW ako mula 1991 hanggang 2001. At nga­yong retirado na ako, kapag binabalikan ang mga karanasang iyon ay napapatawa na lamang ako sarili.
                    [DatePublished] => 2024-09-03 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 2373814
                    [Title] => Recipe: Southern Mindanao native cake called Pali Kambing
                    [Summary] => Pali Kambing is a native cake usually served in Southern Mindanao. 
                    [DatePublished] => 2024-08-22 14:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/28/1_2024-07-28_23-59-51101_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2368735
                    [Title] => Recipe: Great Italian dessert Tiramisu
                    [Summary] => Chef Roberto Cimmino shared how to make Tiramisu just the way his nonna made it. 
                    [DatePublished] => 2024-07-28 15:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/08/12_2024-07-08_21-18-5535_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2341487
                    [Title] => Buy one halo-halo, get one for free only at Max’s from March 22 to 24!
                    [Summary] => Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating National Halo-Holiday from March 22 to 24 with a treat perfect to kick off summer.
                    [DatePublished] => 2024-03-19 17:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/22/new-lead-photo-maxs_2024-03-22_09-39-0754_thumbnail.jpg
                )

        )

)

dessert
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2406693
                    [Title] => Recipe: Colorful Christmas Gulaman
                    [Summary] => Easy to slice and serve, this dessert adds both charm and flavor to the Christmas spread.
                    [DatePublished] => 2024-12-21 15:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/21/story-1-photo-christmas-holiday-jellyjpg_2024-12-21_15-08-01682_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2388843
                    [Title] => Recipe: Chefs Tatung Sarthou, Jackie Ang Po's Bibingka Cheesecake
                    [Summary] => Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Cheesecake.
                    [DatePublished] => 2024-12-18 16:13:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/6_2024-09-29_16-06-33182_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2405693
                    [Title] => Recipe: Mini Cheesecakes
                    [Summary] => Here is a dessert recipe that would not only delight the palate but can also generate extra income for those who want to earn money this holiday season. 
                    [DatePublished] => 2024-12-07 14:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/07/mixcollage-07-dec-2024-02-55-pm-7152_2024-12-07_14-57-30718_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2402621
                    [Title] => Recipe: Halayang Mangga
                    [Summary] => YOU’VE often been sold Halayang Ube, and you love it, especially when freshly made. 
                    [DatePublished] => 2024-12-01 14:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/24/6_2024-11-24_16-04-39445_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2393020
                    [Title] => Don Papa finishes dessert-inspired rum series with award-winning bartenders
                    [Summary] => Negros-based rum Don Papa wrapped up its signature "Tres Papas" event series, its latest iteration inspired by Filipino desserts.
                    [DatePublished] => 2024-10-17 12:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/16/don-papa-tres-papas-panghimagas_2024-10-16_19-48-23165_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2375891
                    [Title] => Recipe: Healthy Carrot Bars
                    [Summary] => For some, Carrot Cake will always be a curiosity, as carrots will always be viewed as vegetables.
                    [DatePublished] => 2024-09-22 16:12:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/06/carrot-bar_2024-08-06_18-00-48593_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2382457
                    [Title] => ‘Disyerto’ (Part 2)
                    [Summary] => MARAMI akong naging karanasan sa Saudi Arabia nang maging OFW ako mula 1991 hanggang 2001. At nga­yong retirado na ako, kapag binabalikan ang mga karanasang iyon ay napapatawa na lamang ako sarili.
                    [DatePublished] => 2024-09-03 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 2373814
                    [Title] => Recipe: Southern Mindanao native cake called Pali Kambing
                    [Summary] => Pali Kambing is a native cake usually served in Southern Mindanao. 
                    [DatePublished] => 2024-08-22 14:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/28/1_2024-07-28_23-59-51101_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2368735
                    [Title] => Recipe: Great Italian dessert Tiramisu
                    [Summary] => Chef Roberto Cimmino shared how to make Tiramisu just the way his nonna made it. 
                    [DatePublished] => 2024-07-28 15:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/08/12_2024-07-08_21-18-5535_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2341487
                    [Title] => Buy one halo-halo, get one for free only at Max’s from March 22 to 24!
                    [Summary] => Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating National Halo-Holiday from March 22 to 24 with a treat perfect to kick off summer.
                    [DatePublished] => 2024-03-19 17:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/22/new-lead-photo-maxs_2024-03-22_09-39-0754_thumbnail.jpg
                )

        )

)

abtest
Recipe: Colorful Christmas Gulaman

Recipe: Colorful Christmas Gulaman

By Dolly Dy-Zulueta | 1 day ago
Easy to slice and serve, this dessert adds both charm and flavor to the Christmas spread.
Food and Leisure
fbtw
Recipe: Chefs Tatung Sarthou, Jackie Ang Po's Bibingka Cheesecake

Recipe: Chefs Tatung Sarthou, Jackie Ang Po's Bibingka Cheesecake

By Dolly Dy-Zulueta | 4 days ago
Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Che...
Food and Leisure
fbtw
Recipe: Mini Cheesecakes

Recipe: Mini Cheesecakes

By Kathleen A. Llemit | December 7, 2024 - 2:18pm
Here is a dessert recipe that would not only delight the palate but can also generate extra income for those who want...
Food and Leisure
fbtw
Recipe: Halayang Mangga

Recipe: Halayang Mangga

By Dolly Dy-Zulueta | December 1, 2024 - 2:19pm
YOU’VE often been sold Halayang Ube, and you love it, especially when freshly made.
Food and Leisure
fbtw
Don Papa finishes dessert-inspired rum series with award-winning bartenders

Don Papa finishes dessert-inspired rum series with award-winning bartenders

By Kristofer Purnell | October 17, 2024 - 12:34pm
Negros-based rum Don Papa wrapped up its signature "Tres Papas" event series, its latest iteration inspired by Filipino...
Food and Leisure
fbtw
Recipe: Healthy Carrot Bars

Recipe: Healthy Carrot Bars

By Dolly Dy-Zulueta | September 22, 2024 - 4:12pm
For some, Carrot Cake will always be a curiosity, as carrots will always be viewed as vegetables.
Food and Leisure
fbtw

‘Disyerto’ (Part 2)

By Ronnie M. Halos | September 3, 2024 - 12:00am
MARAMI akong naging karanasan sa Saudi Arabia nang maging OFW ako mula 1991 hanggang 2001. At nga­yong retirado na ako, kapag binabalikan ang mga karanasang iyon ay napapatawa na lamang ako sarili.
Punto Mo
fbtw
Recipe: Southern Mindanao native cake called Pali Kambing

Recipe: Southern Mindanao native cake called Pali Kambing

By Earl D.C. Bracamonte | August 22, 2024 - 2:30pm
Pali Kambing is a native cake usually served in Southern Mindanao.
Food and Leisure
fbtw
Recipe: Great Italian dessert Tiramisu

Recipe: Great Italian dessert Tiramisu

By Dolly Dy-Zulueta | July 28, 2024 - 3:10pm
Chef Roberto Cimmino shared how to make Tiramisu just the way his nonna made it.
Food and Leisure
fbtw
Buy one halo-halo, get one for free only at Max’s from March 22 to 24!

Buy one halo-halo, get one for free only at Max’s from March 22 to 24!

March 19, 2024 - 5:50pm
Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating...
Food and Leisure
fbtw
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