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Good news for culinary students and cooking enthusiasts. Although world-class culinary education in overseas schools does not come cheap, the most recent partnership of the United States Department of Agriculture and Center for Culinary Arts, Manila will allow more Filipino culinary students to have access to the best culinary education using the latest equipment.


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                    [Title] => Caterers take center stage
                    [Summary] => It don’t mean a thing, if it don’t go ka-ching!" In the food industry where my life revolves, the catering business certainly takes a lucrative, sizable slice of the pie. 


                    [DatePublished] => 2006-04-06 00:00:00
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                    [Title] => Endless possibilities in baking
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                    [Title] => What Christmas?
                    [Summary] => What kind of Christmas can we look forward to? There’s the E-VAT which took effect last Tuesday. But even without it, the cost of oil products escalated nearly every week. Meralco is not far behind. Closer to the homemaker’s pocket, fish, fruits, meat and vegetables are climbing to prohibitive costs. The minimum wage earner may not even be able to buy chicken for his family, let alone gifts. But we need to celebrate, if in a very humble way, so let us all be enterprising.
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DENNIS HIPOLITO

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USDA and CCA build world-class culinary training facility

By Joy Angelica Subido | November 16, 2006 - 12:00am

Good news for culinary students and cooking enthusiasts. Although world-class culinary education in overseas schools does not come cheap, the most recent partnership of the United States Department of Agriculture...

Food and Leisure

Caterers take center stage

By Heny Sison | April 6, 2006 - 12:00am

It don’t mean a thing, if it don’t go ka-ching!" In the food industry where my life revolves, the catering business certainly takes a lucrative, sizable slice of the pie.

Food and Leisure

Endless possibilities in baking

By Joy Angelica Subido | January 19, 2006 - 12:00am

Each cooking teacher has an amusing story to tell. For chef Dennis Hipolito, the most unusual incident involved a recipe that called for the addition of an alcoholic beverage. The chef had just finished explaining...

Food and Leisure

What Christmas?

By Lydia Castillo | November 6, 2005 - 12:00am

What kind of Christmas can we look forward to? There’s the E-VAT which took effect last Tuesday. But even without it, the cost of oil products escalated nearly every week. Meralco is not far behind. Closer to...

Starweek Magazine