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For this “Love Month,” we are featuring four sweet delights by Chef Adam Shihab, the Executive Pastry Chef of Waterfront Cebu City Hotel & Casino. All four are guaranteed delectable, enticing and exciting – all perfect treats for a dearly beloved. Here’s the first one:

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A delightful gastronomic mash-up on Asia and Italy's best-tasting dishes is served in the Asian-Italian Fusion Cuisine at La Gondola of Waterfront Cebu City Hotel and Casino.

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Jack ‘n Jill Kropek is introducing Kropek ni Mang Juan in two variants, Sugpo and Sinamak.

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San Marino Tuna Paella is a delicious romance of Spanish rice and tuna, rich in Omega 3 and DHA that is good for the heart and brain.

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The new Choco Mucho is a delicious indulgence of crunchy wafer, topped with rich caramel, crackling rice crispies in a velvety milk chocolate.

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Looking for the perfect place to hang out this summer? Head to The Bellevue Hotel and experience a thrilling Aussie Night Out at its ultra chic party hotspot, Vue Bar.

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For this “Love Month,” we are featuring four sweet delights by Chef Adam Shihab, the Executive Pastry Chef of Waterfront Cebu City Hotel & Casino. All four are guaranteed delectable, enticing and exciting – all perfect treats for a dearly beloved. Here’s the first one:

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The new Choco Mucho is a delicious indulgence of crunchy wafer, topped with rich caramel, crackling rice crispies in a velvety milk chocolate.

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Looking for the perfect place to hang out this summer? Head to The Bellevue Hotel and experience a thrilling Aussie Night Out at its ultra chic party hotspot, Vue Bar.

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