^
+ Follow DEAR MARY ANN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1533390
                    [Title] => Control freak ang bf
                    [Summary] => 

Ang akala ko, natagpuan ko na ang lalaking­ nagmamahal sa akin ng todo-todo. Maalala­hanin at mapagmahal ang unang impresyon ko kay Alfred.

[DatePublished] => 2015-12-16 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Dr. Love [SectionUrl] => dr-love [URL] => ) [1] => Array ( [ArticleID] => 358056 [Title] => Loco over Rocco [Summary] => The night before the event, I asked hubby Claude who was the guest chef.

"Some New York celebrity chef of Italian descent," he answered.

A celebrity chef from New York! To me, that says it all. I didn’t have to ask anymore for his specialty or even for his name. As the song goes, if you can make it in New York, you’ll make it anywhere. I put out my unflattering loose and comfy pants and my expandable belt bag as I knew there would be lots of pasta and bread.
[DatePublished] => 2006-09-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1507249 [AuthorName] => Mary Ann Quioc Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
DEAR MARY ANN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1533390
                    [Title] => Control freak ang bf
                    [Summary] => 

Ang akala ko, natagpuan ko na ang lalaking­ nagmamahal sa akin ng todo-todo. Maalala­hanin at mapagmahal ang unang impresyon ko kay Alfred.

[DatePublished] => 2015-12-16 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Dr. Love [SectionUrl] => dr-love [URL] => ) [1] => Array ( [ArticleID] => 358056 [Title] => Loco over Rocco [Summary] => The night before the event, I asked hubby Claude who was the guest chef.

"Some New York celebrity chef of Italian descent," he answered.

A celebrity chef from New York! To me, that says it all. I didn’t have to ask anymore for his specialty or even for his name. As the song goes, if you can make it in New York, you’ll make it anywhere. I put out my unflattering loose and comfy pants and my expandable belt bag as I knew there would be lots of pasta and bread.
[DatePublished] => 2006-09-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1507249 [AuthorName] => Mary Ann Quioc Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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