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                    [Title] => A Japanese twist to Pinoy favorites at Pinoydon
                    [Summary] => It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. 

	Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering a bowl of katsudon (breaded pork chop rice topping), she realized the same cooking principle behind the Japanese donburi (rice topping) could be applied to Pinoy favorites like longganisa, tapa, and tocino.
                    [DatePublished] => 2006-02-09 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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DEANNE DEANNE

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                    [Title] => A Japanese twist to Pinoy favorites at Pinoydon
                    [Summary] => It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. 

	Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering a bowl of katsudon (breaded pork chop rice topping), she realized the same cooking principle behind the Japanese donburi (rice topping) could be applied to Pinoy favorites like longganisa, tapa, and tocino.
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A Japanese twist to Pinoy favorites at Pinoydon

By Joseph Cortes | February 9, 2006 - 12:00am

It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering...

Food and Leisure