^
+ Follow DEANNE Tag
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    [results] => Array
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                (
                    [ArticleID] => 1284716
                    [Title] => Pinay swimmers win medals in Winter Junior Olympics
                    [Summary] => 

Two Fil-American teens swam three hours a day, six days a week to train for the Winter Junior Olympics, where they bagged medals for various events for swimming with "intensity," as their mother described it.

[DatePublished] => 2014-01-30 12:46:51 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1212169 [AuthorName] => Camille Diola [SectionName] => News Commentary [SectionUrl] => news-commentary [URL] => http://imagizer.imageshack.us/v2/320x240q90/194/klh2.jpg ) [1] => Array ( [ArticleID] => 320798 [Title] => A Japanese twist to Pinoy favorites at Pinoydon [Summary] => It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods.
Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering a bowl of katsudon (breaded pork chop rice topping), she realized the same cooking principle behind the Japanese donburi (rice topping) could be applied to Pinoy favorites like longganisa, tapa, and tocino. [DatePublished] => 2006-02-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
DEANNE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1284716
                    [Title] => Pinay swimmers win medals in Winter Junior Olympics
                    [Summary] => 

Two Fil-American teens swam three hours a day, six days a week to train for the Winter Junior Olympics, where they bagged medals for various events for swimming with "intensity," as their mother described it.

[DatePublished] => 2014-01-30 12:46:51 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1212169 [AuthorName] => Camille Diola [SectionName] => News Commentary [SectionUrl] => news-commentary [URL] => http://imagizer.imageshack.us/v2/320x240q90/194/klh2.jpg ) [1] => Array ( [ArticleID] => 320798 [Title] => A Japanese twist to Pinoy favorites at Pinoydon [Summary] => It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods.
Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering a bowl of katsudon (breaded pork chop rice topping), she realized the same cooking principle behind the Japanese donburi (rice topping) could be applied to Pinoy favorites like longganisa, tapa, and tocino. [DatePublished] => 2006-02-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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