+ Follow DE TERRY Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1253707
[Title] => Let them eat Spanish cake
[Summary] => Whenever I am commissioned to make a dessert for a special occasion I am always fascinated by the things I learn and the people I meet; add to that the pressure of being entrusted with an heirloom recipe, and rest assured that the product will be a labor of love.
[DatePublished] => 2013-11-07 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
(
[ArticleID] => 736426
[Title] => The maestro of Cadiz
[Summary] => Dining in Spain is a very delightful and affordable adventure, at least compared to its northern neighbor, France.
[DatePublished] => 2011-10-13 00:00:00
[ColumnID] => 136104
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img62.imageshack.us/img62/4400/food1thumb.jpg
)
[2] => Array
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[ArticleID] => 622387
[Title] => Passionately Spanish
[Summary] => Passion is a divine blessing, even more so when we have the occasion to build our lives around it. Food is my passion.
[DatePublished] => 2010-10-21 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 435129
[Title] => Something to wine about
[Summary] => Four letters make up a word that continues to inspire us, fire us up with courage, love and joy like nothing else on earth...
[DatePublished] => 2009-01-29 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img294.imageshack.us/img294/6911/lif1thumbem2.jpg
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[4] => Array
(
[ArticleID] => 430912
[Title] => Flying high with Thai
[Summary] => Spirits were high as Thai Airways International, on its 48th anniversary, hosted an appreciation party for its top corporate clients, travel agents, frequent flyers and members of the press at Members Only at The Fort in Taguig City.
[DatePublished] => 2009-01-13 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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)
DE TERRY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1253707
[Title] => Let them eat Spanish cake
[Summary] => Whenever I am commissioned to make a dessert for a special occasion I am always fascinated by the things I learn and the people I meet; add to that the pressure of being entrusted with an heirloom recipe, and rest assured that the product will be a labor of love.
[DatePublished] => 2013-11-07 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 736426
[Title] => The maestro of Cadiz
[Summary] => Dining in Spain is a very delightful and affordable adventure, at least compared to its northern neighbor, France.
[DatePublished] => 2011-10-13 00:00:00
[ColumnID] => 136104
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img62.imageshack.us/img62/4400/food1thumb.jpg
)
[2] => Array
(
[ArticleID] => 622387
[Title] => Passionately Spanish
[Summary] => Passion is a divine blessing, even more so when we have the occasion to build our lives around it. Food is my passion.
[DatePublished] => 2010-10-21 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 435129
[Title] => Something to wine about
[Summary] => Four letters make up a word that continues to inspire us, fire us up with courage, love and joy like nothing else on earth...
[DatePublished] => 2009-01-29 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img294.imageshack.us/img294/6911/lif1thumbem2.jpg
)
[4] => Array
(
[ArticleID] => 430912
[Title] => Flying high with Thai
[Summary] => Spirits were high as Thai Airways International, on its 48th anniversary, hosted an appreciation party for its top corporate clients, travel agents, frequent flyers and members of the press at Members Only at The Fort in Taguig City.
[DatePublished] => 2009-01-13 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
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